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Ingredients15 m servings 231 cals
Original recipe yields 4 servings
- Mix sugar, cocoa powder, cornstarch, and salt together in a saucepan. Stir in milk. Bring to a boil over medium heat and cook, stirring constantly, until mixture thickens and coats the back of a spoon, about 5 minutes. Remove from heat. Add tahini and vanilla extract; stir well.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 231 calories; 5.9 g fat; 39.6 g carbohydrates; 7 g protein; 13 mg cholesterol; 147 mg sodium. Full nutrition
ReviewsRead all reviews 2
Thick and creamy and chocolatey. Yum! Made as written, no need to reduce the tahini, can barely taste it. Thank you for the recipe.