Recipes Desserts Custards and Puddings Chocolate Pudding Recipes Chocolate Tahini Pudding 5.0 (2) 2 Reviews 2 Photos Not having an oven in my present home made me come up with a twist to an otherwise good - but plain - chocolate pudding. If you are not a big fan of tahini, reduce the amount by half. Recipe by chocomonster Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ½ cup white sugar 3 tablespoons unsweetened cocoa powder 2 tablespoons cornstarch ⅛ teaspoon salt 2 ¾ cups milk 1 tablespoon tahini 1 teaspoon vanilla extract Directions Mix sugar, cocoa powder, cornstarch, and salt together in a saucepan. Stir in milk. Bring to a boil over medium heat and cook, stirring constantly, until mixture thickens and coats the back of a spoon, about 5 minutes. Remove from heat. Add tahini and vanilla extract; stir well. I Made It Print Nutrition Facts (per serving) 231 Calories 6g Fat 40g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 231 % Daily Value * Total Fat 6g 8% Saturated Fat 3g 14% Cholesterol 13mg 4% Sodium 147mg 6% Total Carbohydrate 40g 14% Dietary Fiber 2g 6% Total Sugars 33g Protein 7g Vitamin C 0mg 2% Calcium 218mg 17% Iron 1mg 6% Potassium 331mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved