Chocolate Tahini Pudding Recipe

Chocolate Tahini Pudding

Recipe by: chocomonster

"Not having an oven in my present home made me come up with a twist to an otherwise good - but plain - chocolate pudding. If you are not a big fan of tahini, reduce the amount by half."

Prep
5 m
Cook
10 m
Ready In
15 m

Mix sugar, cocoa powder, cornstarch, and salt together in a saucepan. Stir in milk. Bring to a boil over medium heat and cook, stirring constantly, until mixture thickens and coats the back of a spoon, about 5 minutes. Remove from heat. Add tahini and vanilla extract; stir well.

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Footnotes

Tip
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 231 calories; 5.9 g fat; 39.6 g carbohydrates; 7 g protein; 13 mg cholesterol; 147 mg sodium. Full nutrition

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Buckwheat Queen

1/5/2016

Thick and creamy and chocolatey. Yum! Made as written, no need to reduce the tahini, can barely taste it. Thank you for the recipe.

Allison Maze

1/19/2018

I whipped up this easy recipe with skim milk, then poured the warm pudding into my Zoku Quick Pop Maker. The verdict? Rich, chocolatey, and perfectly sweet pudding pops. Other reviewers noted t...

Chocolate Tahini Pudding

Ingredients

Directions