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Photo of Chocolate Tahini Pudding by chocomonster

Chocolate Tahini Pudding

Rated as 5 out of 5 Stars
5 made it  |  2 reviews   |  2 photos
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Recipe by:

"Not having an oven in my present home made me come up with a twist to an otherwise good - but plain - chocolate pudding. If you are not a big fan of tahini, reduce the amount by half."
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Ingredients

15 m servings 231
Original recipe yields 4 servings

Directions

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  1. Mix sugar, cocoa powder, cornstarch, and salt together in a saucepan. Stir in milk. Bring to a boil over medium heat and cook, stirring constantly, until mixture thickens and coats the back of a spoon, about 5 minutes. Remove from heat. Add tahini and vanilla extract; stir well.
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Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 231 calories; 5.9 39.6 7 13 147 Full nutrition

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Reviews

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I whipped up this easy recipe with skim milk, then poured the warm pudding into my Zoku Quick Pop Maker. The verdict? Rich, chocolatey, and perfectly sweet pudding pops. Other reviewers noted t...

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Thick and creamy and chocolatey. Yum! Made as written, no need to reduce the tahini, can barely taste it. Thank you for the recipe.

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