Chocolate Tahini Pudding

Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Not having an oven in my present home made me come up with a twist to an otherwise good - but plain - chocolate pudding. If you are not a big fan of tahini, reduce the amount by half.

By chocomonster

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Mix sugar, cocoa powder, cornstarch, and salt together in a saucepan. Stir in milk. Bring to a boil over medium heat and cook, stirring constantly, until mixture thickens and coats the back of a spoon, about 5 minutes. Remove from heat. Add tahini and vanilla extract; stir well.

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Nutrition Facts

Per Serving:
231 calories; protein 7g 14% DV; carbohydrates 39.6g 13% DV; fat 5.9g 9% DV; cholesterol 13.4mg 5% DV; sodium 147.1mg 6% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Allison Maze
Rating: 5 stars
01/20/2018
I whipped up this easy recipe with skim milk then poured the warm pudding into my Zoku Quick Pop Maker. The verdict? Rich chocolatey and perfectly sweet pudding pops. Other reviewers noted the subtle tahini flavor of the recipe so I increased the amount by an additional 1/2 tablespoon since I rather enjoy its smooth nutty taste. This chocolate tahini pudding recipe is a nice flavor twist on classic chocolate. I'll be making it again soon. Read More
Helpful
(2)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Buckwheat Queen
Rating: 5 stars
01/05/2016
Thick and creamy and chocolatey. Yum! Made as written no need to reduce the tahini can barely taste it. Thank you for the recipe. Read More
Helpful
(2)
Allison Maze
Rating: 5 stars
01/20/2018
I whipped up this easy recipe with skim milk then poured the warm pudding into my Zoku Quick Pop Maker. The verdict? Rich chocolatey and perfectly sweet pudding pops. Other reviewers noted the subtle tahini flavor of the recipe so I increased the amount by an additional 1/2 tablespoon since I rather enjoy its smooth nutty taste. This chocolate tahini pudding recipe is a nice flavor twist on classic chocolate. I'll be making it again soon. Read More
Helpful
(2)
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