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Chocolate Tahini Pudding


"Not having an oven in my present home made me come up with a twist to an otherwise good - but plain - chocolate pudding. If you are not a big fan of tahini, reduce the amount by half."
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15 m servings 231 cals
Original recipe yields 4 servings

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  1. Mix sugar, cocoa powder, cornstarch, and salt together in a saucepan. Stir in milk. Bring to a boil over medium heat and cook, stirring constantly, until mixture thickens and coats the back of a spoon, about 5 minutes. Remove from heat. Add tahini and vanilla extract; stir well.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 231 calories; 5.9 g fat; 39.6 g carbohydrates; 7 g protein; 13 mg cholesterol; 147 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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Thick and creamy and chocolatey. Yum! Made as written, no need to reduce the tahini, can barely taste it. Thank you for the recipe.

I whipped up this easy recipe with skim milk, then poured the warm pudding into my Zoku Quick Pop Maker. The verdict? Rich, chocolatey, and perfectly sweet pudding pops. Other reviewers noted t...