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Ingredients15 m servings 231
Original recipe yields 4 servings
- Mix sugar, cocoa powder, cornstarch, and salt together in a saucepan. Stir in milk. Bring to a boil over medium heat and cook, stirring constantly, until mixture thickens and coats the back of a spoon, about 5 minutes. Remove from heat. Add tahini and vanilla extract; stir well.
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- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 231 calories; 5.9 39.6 7 13 147 Full nutrition
ReviewsRead all reviews 2
I whipped up this easy recipe with skim milk, then poured the warm pudding into my Zoku Quick Pop Maker. The verdict? Rich, chocolatey, and perfectly sweet pudding pops. Other reviewers noted t...