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Tahini Honey Oatmeal Cookies
Rating: 4.4 stars
I bought tahini to make hummus. I had a lot left over, so I decided to make a yummy cookie with them. They passed the husband taste test, so I thought I would share with all.
prep:
15 mins
cook:
9 mins
additional:
1 min
total:
25 mins
Servings:
24
Yield:
24 cookies
Tahini Honey Oatmeal Cookies

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C).

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  • Mix flour, baking soda, and salt together in a bowl. Beat butter, brown sugar, white sugar, tahini, honey, and ground cinnamon together in a separate large bowl with an electric mixer until smooth and creamy. Add eggs; mix well. Beat flour mixture in gradually until dough is just combined. Stir in coconut, oats, and almonds. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.

  • Bake in preheated oven until edges are golden, 9 to 11minutes. Cool on baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts

Per Serving:
252 calories; protein 3.8g; carbohydrates 30.6g; fat 13.5g; cholesterol 35.8mg; sodium 226.7mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/08/2021
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© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/08/2021