Tahini Honey Oatmeal Cookies


I bought tahini to make hummus. I had a lot left over, so I decided to make a yummy cookie with them. They passed the husband taste test, so I thought I would share with all.

Prep Time:
15 mins
Cook Time:
9 mins
Additional Time:
1 mins
Total Time:
25 mins
24 cookies


  • 2 ¼ cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 1 cup butter, softened

  • ¾ cup brown sugar, packed

  • ¾ cup white sugar

  • ½ cup tahini

  • ¼ cup honey

  • 1 tablespoon ground cinnamon

  • 2 large eggs

  • 1 cup coconut

  • 1 cup rolled oats

  • ¾ cup sliced almonds


  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Mix flour, baking soda, and salt together in a bowl. Beat butter, brown sugar, white sugar, tahini, honey, and ground cinnamon together in a separate large bowl with an electric mixer until smooth and creamy. Add eggs; mix well. Beat flour mixture in gradually until dough is just combined. Stir in coconut, oats, and almonds. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.

  3. Bake in preheated oven until edges are golden, 9 to 11minutes. Cool on baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

252 Calories
14g Fat
31g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 252
% Daily Value *
Total Fat 14g 17%
Saturated Fat 6g 32%
Cholesterol 36mg 12%
Sodium 227mg 10%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 7%
Total Sugars 17g
Protein 4g
Calcium 46mg 4%
Iron 1mg 7%
Potassium 95mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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