Ingredients25 m servings 252
- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, baking soda, and salt together in a bowl. Beat butter, brown sugar, white sugar, tahini, honey, and ground cinnamon together in a separate large bowl with an electric mixer until smooth and creamy. Add eggs; mix well. Beat flour mixture in gradually until dough is just combined. Stir in coconut, oats, and almonds. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
- Bake in preheated oven until edges are golden, 9 to 11minutes. Cool on baking sheet for 1 minute before removing to a wire rack to cool completely.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 252 calories; 13.5 30.6 3.8 36 227 Full nutrition
ReviewsRead all reviews 4
The cookies are very good, my family loved them. The tahini gives them a nice, smooth consistency. They're a little bland for my taste, I will add some almond extract next time I make them.
10.17.18 ... https://www.allrecipes.com/recipe/245802/tahini-honey-oatmeal-cookies/ ... I had to adjust a bit. The dough was sticky so I added 3/4c more flour & 1/3c more oats; no nuts. I refr...