Hoisin Sauce Home Made
Ingredients10 m servings 33 cals
- Place soy sauce, rice vinegar, garlic, sesame oil, tahini, molasses, apricot jam, brown sugar, miso, five-spice powder, and red pepper flakes in a jar with a tight-fitting lid. Seal jar and shake vigorously to combine.
- Cook's Notes:
- Mix ingredients in a mixing bowl instead of shaking in a jar, if preferred.
- Substitute peanut butter for the tahini, if desired.
Per Serving: 33 calories; 1.7 g fat; 3.8 g carbohydrates; 1 g protein; 0 mg cholesterol; 770 mg sodium. Full nutrition
ReviewsRead all reviews 3
A little thinner than the store bought version but the taste is superior. Excellent recipe! If you are sensitive to heat leave the pepper flakes out and it will still be just as flavorful.
Reading the reviews and negative responses...there is no ginger in the recipe, so how could your Mom dislike it? A little thin but tasty?