Spinach Pesto Chicken Rolls
I have been making this for years. It can be served as a main dish or appetizer. Kids and adults devour it and it is so easy. Serve with garlic bread and salad or slice each breast and serve as an appetizer.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Use more or less chicken, depending on the amount of filling you want to include in each roll.
A blender can be used in place of a food processor to make the pesto.
Your favorite cheese can be substituted for Monterey Jack.
Nutrition Facts
Per Serving:
685 calories; protein 39.8g; carbohydrates 10.2g; fat 54.5g; cholesterol 132.1mg; sodium 866.5mg.
Full Nutrition