Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I have been making this for years. It can be served as a main dish or appetizer. Kids and adults devour it and it is so easy. Serve with garlic bread and salad or slice each breast and serve as an appetizer.

Recipe Summary test

prep:
20 mins
cook:
16 mins
total:
36 mins
Servings:
4
Yield:
4 chicken breasts
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Spinach Pesto Sauce:
Chicken Breasts:

Directions

Instructions Checklist
  • Place frozen chopped spinach in microwave-safe bowl with water. Cook in microwave until hot, 6 to 7 minutes; cool until easily handled. Squeeze spinach to extract liquid. Combine spinach, Parmesan cheese, olive oil, parsley, garlic, basil, 1/4 teaspoon salt, and pepper in the bowl of a food processor; puree until smooth.

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  • Place each chicken breast between 2 pieces of plastic wrap; pound each breast using a meat mallet until flattened. Remove plastic wrap; sprinkle breasts with salt and pepper. Spread spinach mixture on each breast, top with Monterey Jack cheese strips, roll chicken, and secure with toothpicks. Dip each chicken roll in melted butter; coat thoroughly with bread crumbs. Place chicken rolls side by side in an 8-inch microwave-safe baking dish with seam-side down. Cover dish with plastic wrap, leaving 1/2 inch of one side uncovered to vent steam.

  • Cook chicken rolls in microwave until juices run clear and chicken is firm to the touch, 10 to 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Cook's Notes:

Use more or less chicken, depending on the amount of filling you want to include in each roll.

A blender can be used in place of a food processor to make the pesto.

Your favorite cheese can be substituted for Monterey Jack.

Nutrition Facts

685 calories; protein 39.8g; carbohydrates 10.2g; fat 54.5g; cholesterol 132.1mg; sodium 866.5mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 4 stars
07/14/2018
I mixed premade pesto with the spinach. I also baked at 350 for 40 mins. I also find rolling chicken very difficult so I placed the mixture between two pounded chicken thighs and it turned out very well. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/14/2018
I mixed premade pesto with the spinach. I also baked at 350 for 40 mins. I also find rolling chicken very difficult so I placed the mixture between two pounded chicken thighs and it turned out very well. Read More
Rating: 5 stars
04/19/2018
My daughter loved this. She said this is amazing definitely 5 stars. The center is creamy and delicious. I hate microwaved food so I baked it at 375 for 30 minutes. It came out perfect. Everyone requested I make this again. Read More