Kombu Seaweed Salad
Perfect way to use leftover kombu from making dashi. You can use ponzu sauce in addition to or instead of soy sauce if you want to experiment.
Perfect way to use leftover kombu from making dashi. You can use ponzu sauce in addition to or instead of soy sauce if you want to experiment.
This was amazing! I added a little crushed red pepper because the asian restaurant in town serves an almost identical salad amd we like the little bit of heat. I also left out the cucumbers because my husband can't eat them.
Read MoreThis was amazing! I added a little crushed red pepper because the asian restaurant in town serves an almost identical salad amd we like the little bit of heat. I also left out the cucumbers because my husband can't eat them.
I made this and really enjoyed it. I had planned to make miso soup. I had the kelp, but not the other necessary ingredients. I found this salad recipe that would use it and it turned out to be delicious.
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