Rating: 4.5 stars
9 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I came up with this recipe one night when I had leftover chicken to use up! So easy and so tasty!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Place tortillas on a baking sheet and spread 1/2 cup Cheddar cheese on each.

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  • Bake tortillas in the preheated oven until cheese has melted, about 5 minutes. Remove from oven.

  • Heat a large skillet over medium heat. Add chicken, spinach, and tomatoes; cook and stir until spinach has wilted, about 5 minutes. Divide chicken mixture evenly over each tortilla; fold in half.

  • Coat the same skillet with a thin layer of oil; heat over medium heat. Cook folded tortillas in batches until browned on both sides, about 3 minutes per side.

Nutrition Facts

618 calories; protein 39.6g; carbohydrates 39g; fat 33g; cholesterol 111.8mg; sodium 860.1mg. Full Nutrition
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