This recipe is for waffles made with buckwheat.

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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
2
Yield:
4 waffles
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a waffle iron according to manufacturer's instructions. Spray with cooking spray.

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  • Combine soy milk, eggs, stevia, olive oil, lemon juice, vanilla extract, salt, pumpkin pie spice, cinnamon, cloves, and nutmeg together in a bowl. Stir in buckwheat flour and baking powder; mix just until smooth batter forms.

  • Pour batter into preheated waffle iron and cook according to manufacturer's instructions; repeat with remaining batter.

Nutrition Facts

334 calories; protein 14g 28% DV; carbohydrates 46.3g 15% DV; fat 14.6g 23% DV; cholesterol 186mg 62% DV; sodium 642mg 26% DV. Full Nutrition
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Reviews (6)

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Most helpful positive review

Rating: 5 stars
03/25/2020
Buckwheat is a wonderful gluten free option, with lots of flavor. It’s not light and fluffy, so don’t expect it to taste the same as white flour waffles. I substituted almond milk for soy, but I may need to reduce the amount to get it just right. The pumpkin spice adds a wonderful flavor to this recipe. I will keep and use this recipe for a long time! Read More

Most helpful critical review

Rating: 2 stars
12/02/2016
I made these for my child he gave the 2 star rating but gobbled them up so go figure. I tweaked the recipe inspired by other reviews: doubled the oil subbed organic 2% cow milk for soy used 10 drops of liquid stevia instead of the powdered. To boost nutrition and moisture I added half a mashed banana and the only spice used was nutmeg because I think that marries better with the banana flavor. To increase the kid appeal I threw in a handful of mini chocolate chips. Very easy to make will add these to our regular breakfast menu. Read More
6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
12/02/2016
I made these for my child he gave the 2 star rating but gobbled them up so go figure. I tweaked the recipe inspired by other reviews: doubled the oil subbed organic 2% cow milk for soy used 10 drops of liquid stevia instead of the powdered. To boost nutrition and moisture I added half a mashed banana and the only spice used was nutmeg because I think that marries better with the banana flavor. To increase the kid appeal I threw in a handful of mini chocolate chips. Very easy to make will add these to our regular breakfast menu. Read More
Rating: 3 stars
09/09/2016
This was a good base recipe but I was bothered by their not being actual pumpkin in it. I swapped out one of the eggs and the oil for pumpkin and also used almond milk instead of soy. I don't care for the taste of stevia so reduced the amount of sweetener to 1 tablespoon and used some vanilla sugar I had on hand. (Sugar that's been sitting with a vanilla bean in it.) It was still plenty sweet. We'll be making this again! Read More
Rating: 5 stars
03/25/2020
Buckwheat is a wonderful gluten free option, with lots of flavor. It’s not light and fluffy, so don’t expect it to taste the same as white flour waffles. I substituted almond milk for soy, but I may need to reduce the amount to get it just right. The pumpkin spice adds a wonderful flavor to this recipe. I will keep and use this recipe for a long time! Read More
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Rating: 4 stars
09/17/2016
I made it without milk (water only) coconut oil instead of olive no cloves no pumkin spice but double the cinnamon. For the waffles to be not dry you need to load the batter quickly and close it. otherwise it does not come out right! I watching my sugars and this is great grain free recipe! Read More
Rating: 4 stars
04/09/2016
Pretty good recipe. Mine came out a little dry so I doubles the oil and added a tablespoon of applesauce. Read More
Rating: 5 stars
07/21/2019
I doubled the recipe except for the eggs only used two and increased the oil for moisture. I used coconut oil. Didn t have stevia so I used a tablespoon of organic sugar. My partner is a buckwheat lover and gave these 5 stars. Read More
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