Rating: 4.5 stars
119 Ratings
  • 5 star values: 81
  • 4 star values: 35
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

A variety of veggies combined with eggs make a great start to the day.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat olive oil in a skillet or frying pan over medium-high heat. Add mushrooms, onions and peppers; saute until onions are transparent.

  • In a mixing bowl, beat together eggs and milk. Add egg mixture to vegetables; stir in tomatoes. Cook until eggs are set. When eggs are almost done, mix in cheese. Serve immediately.

Nutrition Facts

182 calories; protein 8.1g; carbohydrates 2.4g; fat 15.8g; cholesterol 191.8mg; sodium 159.1mg. Full Nutrition