This makes a little more than is needed for 24 cupcakes and is definitely enough for a full cake.

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Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
24
Yield:
4 cups
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix cream cheese and butter together in a bowl with an electric mixer fitted with paddle attachment until combined. Add confectioners' sugar, amaretto, maple syrup, and vanilla extract; beat until smooth.

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Cook's Note:

This recipe makes the frosting a little runny. If you like a thicker frosting add a thickening agent or more confectioners' sugar.

Nutrition Facts

127 calories; protein 0.7g; carbohydrates 14.5g; fat 7.1g; cholesterol 20.4mg; sodium 28.5mg. Full Nutrition
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