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I got this recipe from a volunteer at the local hospital. It is a creamy and delicious ending to any meal, or even a tasty snack. Use fresh or frozen elderberries.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

  • Place one pie crust in the bottom of a 9-inch pie plate.

  • Mix elderberries, sour cream, sugar, flour, and almond extract together gently in a large bowl. Pour into pie crust and spread evenly. Place second pie crust on top; pinch edges to seal. Poke vent holes in the top crust with a sharp knife.

  • Bake in the preheated oven until crust is golden brown, about 45 minutes. Cool before serving, about 15 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

535 calories; 24.3 g total fat; 19 mg cholesterol; 260 mg sodium. 75.8 g carbohydrates; 5.3 g protein; Full Nutrition