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Sour Cream Elderberry Pie

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"I got this recipe from a volunteer at the local hospital. It is a creamy and delicious ending to any meal, or even a tasty snack. Use fresh or frozen elderberries."
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1 h 15 m servings 535 cals
Original recipe yields 8 servings (1 double-crust 9-inch pie)

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  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place one pie crust in the bottom of a 9-inch pie plate.
  3. Mix elderberries, sour cream, sugar, flour, and almond extract together gently in a large bowl. Pour into pie crust and spread evenly. Place second pie crust on top; pinch edges to seal. Poke vent holes in the top crust with a sharp knife.
  4. Bake in the preheated oven until crust is golden brown, about 45 minutes. Cool before serving, about 15 minutes.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 535 calories; 24.3 g fat; 75.8 g carbohydrates; 5.3 g protein; 19 mg cholesterol; 260 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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