Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

I got this recipe from a volunteer at the local hospital. It is a creamy and delicious ending to any meal, or even a tasty snack. Use fresh or frozen elderberries.

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Recipe Summary

prep:
15 mins
cook:
45 mins
additional:
15 mins
total:
1 hr 15 mins
Servings:
8
Yield:
1 double-crust 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Place one pie crust in the bottom of a 9-inch pie plate.

  • Mix elderberries, sour cream, sugar, flour, and almond extract together gently in a large bowl. Pour into pie crust and spread evenly. Place second pie crust on top; pinch edges to seal. Poke vent holes in the top crust with a sharp knife.

  • Bake in the preheated oven until crust is golden brown, about 45 minutes. Cool before serving, about 15 minutes.

Nutrition Facts

535 calories; protein 5.3g; carbohydrates 75.8g; fat 24.3g; cholesterol 19mg; sodium 260.1mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
09/07/2020
I made this pie with a graham cracker crust. The taste is mild and I would call it ok, but I would not make again. This is my first year of cooking with elderberries. I’m surprised by their low flavor. Next year I will make the syrup, I hear that is the best thing to do with them. Read More