Chocolate Gravy II

4.6
(275)

When my grandchildren spend the night the first thing they ask for is chocolate gravy for breakfast. It's delicious served over buttered toast with bacon at the side.

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Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
8
Yield:
8 servings

Ingredients

  • ½ cup butter

  • 4 tablespoons unsweetened cocoa powder

  • ¼ cup all-purpose flour

  • ¾ cup white sugar

  • 2 cups milk

Directions

  1. Melt butter in a skillet over medium heat. Add cocoa and flour; stir until a thick paste is formed. Stir in sugar and milk. Cook, stirring constantly, until thick.

Cook's Note:

Substitute bacon grease for part of the butter, if you wish.

Nutrition Facts (per serving)

225 Calories
13g Fat
26g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 225
% Daily Value *
Total Fat 13g 17%
Saturated Fat 8g 42%
Cholesterol 35mg 12%
Sodium 107mg 5%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Total Sugars 22g
Protein 3g
Vitamin C 0mg 1%
Calcium 79mg 6%
Iron 1mg 3%
Potassium 141mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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