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Laurielicious' Garlic Herb Focaccia Bread

Rated as 5 out of 5 Stars

"Forget about making the dough - go out and buy dough from your local mom and pop pizza place - and load it up with minced garlic and fresh herbs! Place a shallow dish out with some garlic, herbs, salt, and black pepper with olive oil drizzled in it to dip the bread in, too!"
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30 m servings 265
Original recipe yields 6 servings (1 focaccia bread)


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  1. Preheat oven to 475 degrees F (245 degrees C). Grease a rimmed baking sheet generously with 1 tablespoon olive oil.
  2. Place pizza dough on the baking sheet and stretch to fit in an even layer. Drizzle 2 tablespoons olive oil on top; sprinkle garlic over oil. Spread garlic over the dough with your hands until evenly coated. Sprinkle rosemary, basil, thyme, parsley, salt, and black pepper on top.
  3. Bake in the preheated oven until golden brown, 15 to 25 minutes. Slice into squares and serve.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 265 calories; 9.4 36.9 6.8 0 531 Full nutrition

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Made this to go with a pot of soup. My garlic burned a little, but everything tasted great. Fresh herbs make the difference!