Laurielicious' Garlic Herb Focaccia Bread
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Ingredients30 m servings 265 cals
Original recipe yields 6 servings (1 focaccia bread)
- Preheat oven to 475 degrees F (245 degrees C). Grease a rimmed baking sheet generously with 1 tablespoon olive oil.
- Place pizza dough on the baking sheet and stretch to fit in an even layer. Drizzle 2 tablespoons olive oil on top; sprinkle garlic over oil. Spread garlic over the dough with your hands until evenly coated. Sprinkle rosemary, basil, thyme, parsley, salt, and black pepper on top.
- Bake in the preheated oven until golden brown, 15 to 25 minutes. Slice into squares and serve.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 265 calories; 9.4 g fat; 36.9 g carbohydrates; 6.8 g protein; 0 mg cholesterol; 531 mg sodium. Full nutrition
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