I'm so excited to have found this recipe! Couldn't find all the exact ingredients at my local grocery store, so I used regular spaghetti, pancetta (5 oz, as I doubled the recipe), and diced San ...
I doubled the recipe, added some extra red pepper flakes and it was delicious!
This was wonderful!! We ate it 2 days in a row for lunch, and I wouldn't change a thing with the recipe! This recipe has made its way into my cookbook for sure!
This recipe was recommended to me by Buckwheat Queen and I am so glad she did. In honor of the earthquake victims in the region I used heart shaped pasta. This turned out perfect and will defini...
Easy and delicious. I used pancetta and doubled the recipe. But, I used about 1/3 c olive oil. I'll definitely make again.
Classic, perfect Italian recipe with simple ingredients and instructions. Thank you for the recipe.