Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

High in omega-3s, these are a healthier alternative to regular meatballs!

Gallery

Recipe Summary test

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
2
Yield:
2 servings
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place sardines in a food processor; puree until smooth. Add eggs, bread crumbs, paprika, turmeric, ginger, garlic powder, onion powder, salt, and black pepper. Pulse briefly until well-combined. Shape mixture into small balls.

    Advertisement
  • Heat oil in a large skillet over medium heat. Add onion and garlic; cook and stir until fragrant, about 5 minutes. Stir in tomatoes, coriander, and cumin. Reduce heat, cover, and simmer sauce until flavors combine, about 15 minutes. Stir in meatballs and simmer until heated through, about 5 minutes.

Nutrition Facts

418 calories; protein 24.3g; carbohydrates 21g; fat 27g; cholesterol 266.5mg; sodium 777.6mg. Full Nutrition
Advertisement

Reviews (2)

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/26/2020
Wow, wonderful way to prepare sardines. Read More
Rating: 5 stars
07/17/2021
This is really different but delicious! I am always looking for “pantry” recipes and this works. I had to use a cookie scoop to make the fish balls. It was too wet to use my hands but it turned out great in the end. Read More