Nutty Spinachio Soup (Ultra-Healthy)
Place bacon slices in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel and crumble into pieces.Advertisement
Place water, spinach, peanut butter, seasoned salt, and hot sauce in a blender. Cover and hold lid down; blend on highest setting until soup is smooth and warmed through. Let sit until bubbles float to the top, about 5 minutes.
Strain soup into bowls through a nut milk bag or cheesecloth to avoid getting bubbles in the bowls. Stir in bacon pieces and grated Parmesan cheese; garnish bowls with additional Parmesan cheese.
For a healthier and delicious version substitute seasoned salt with miso paste, and/or cut with Mrs. Dash(R).
Avoid overheating the soup in the blender as you'll lose phytonutrients.