-
-
My review
Applesauce Doughnuts with Buttermilk
Sue Brown
"My mom made these when I was a little girl. We would love to help her and of course eat them afterward. Dust with powdered sugar, granulated sugar or cinnamon. Delicious!"
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 190 calsOriginal recipe yields 24 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- In a large bowl, beat together white sugar, butter, eggs and applesauce. In a separate bowl, stir together flour baking powder, salt, baking soda, mace and cinnamon. Stir flour mixture into the egg mixture alternately with the buttermilk. Mix until a stiff dough is formed.
- Turn dough out onto a lightly floured surface. Roll into a 3/4 to 1 inch thick sheet. Make sure to roll the dough to an even thickness. Cut out doughnuts with a doughnut cutter.
- Carefully slide doughnuts into hot oil. Turn doughnuts as soon as they rise to the surface. Fry until golden brown on both sides. Drain on paper towels and dust with confectioners' sugar. Serve hot.
Footnotes
- Editor's Note
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
Per Serving: 190 calories; 9 g fat; 24.7 g carbohydrates; 2.9 g protein; 18 mg cholesterol; 172 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1520 Ratings
-
-
-
-
-
Most helpful positive review
1/27/2007
this recipe is tasty, but the person who reviewed it and changed not only the ingredients but cooking method shouldn't comment on this recipe, it's not going to turn out correctly if you don't f...
Most helpful critical review
1/24/2007
Don't know if I did something wrong but I didn't like this. Interior was moist but outside was tough. Did add 1/2 grated apple and drop by spoonfuls into the oil. Sorry this recipe didn't do i...
Most helpful
Most positive
Least positive
Newest
1/27/2007
this recipe is tasty, but the person who reviewed it and changed not only the ingredients but cooking method shouldn't comment on this recipe, it's not going to turn out correctly if you don't f...
8/28/2010
Yummy! My kids beg me to make these. The only thing I do different is I use a small scoop to make donut holes only. It's quick and easy with less mess. I have used flavored applesauce too. ...
8/8/2009
Very tasty. I used allspice instead of clove, since that's what I had on hand. By the way, I agree with the poster who said it's unfair to dramatically change the recipe and then give a poor/med...
12/10/2009
Good... but not too apple-y. Anything fried and sugary is good, right? 4 cups isn't enough flour to take this from a batter to a dough. I made with 4.5 -5 and they were still tender and light. T...
9/12/2011
great! easy and delicious! I agree with the others you cannot review a recipe when you refuse to follow the directions!
1/12/2010
These were great. I added frozen orange juice concentrate as I had no orange. They were terrific!
9/11/2011
Yummy! Fast and easy. I didnt have buttermilk. So I subd with plain yogurt. Was still great! Cant wait to try again with original ingredients. Make sure oil isnt too hot! Burnt first few. I mad...
1/24/2007
Don't know if I did something wrong but I didn't like this. Interior was moist but outside was tough. Did add 1/2 grated apple and drop by spoonfuls into the oil. Sorry this recipe didn't do i...