Great way to bring in good luck with the New Years' tradition of eating black-eyed peas!

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Recipe Summary

prep:
15 mins
cook:
49 mins
additional:
10 mins
total:
1 hr 14 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large pot and cook over medium heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon pieces on paper towels.

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  • Heat olive oil over medium heat in the same pot. Add onion, garlic, and thyme; cook and stir until onion is softened, about 10 minutes. Stir in wine; cook until slightly reduced, about 4 minutes. Add chicken broth, black-eyed peas, and cauliflower florets. Season with black pepper. Bring to a boil. Reduce heat, cover, and simmer soup until flavors combine, about 20 minutes.

  • Remove soup from heat and let cool briefly, about 10 minutes. Puree soup with an immersion blender until smooth. Top with bacon pieces.

Nutrition Facts

211 calories; protein 11.6g 23% DV; carbohydrates 25.3g 8% DV; fat 6.4g 10% DV; cholesterol 10.2mg 3% DV; sodium 639.5mg 26% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/02/2020
I was curious about how this would taste but it's quite good. I used turkey bacon and nuked it rather than frying. If you prepare the cauliflower ahead of time this is a fast fix. I may try using frozen crumbled cauliflower packages the next time I make it. I will also cut the recipe in half for just the two of us. A full recipe makes a large batch. Read More
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