Both simple and amazing, this is a family favorite!

Mich
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Sprinkle salt and black pepper over chicken breast tenderloins.

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  • Whisk eggs in a shallow bowl until smooth. Place panko in a separate shallow bowl.

  • Dip both sides of each chicken breast in the eggs and then in the panko.

  • Heat 3 tablespoons oil in a large skillet over medium heat. Cook 1/3 of the breaded tenderloins until crusts are golden and centers are no longer pink, about 4 minutes per side. Transfer to a large plate. Repeat with remaining oil and breaded tenderloins in 2 batches.

  • Return all chicken to the skillet. Pour wing sauce over chicken. Sprinkle cheese on top. Reduce heat to low, cover, and cook until cheese is melted, about 5 minutes.

Cook's Notes:

If using chicken breasts instead of tenderloins, flatten and pound them first, and increase cook time.

Substitute seasoned bread crumbs for the Panko if desired.

Substitute provolone cheese for the mozzarella cheese if desired.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

509 calories; 28.3 g total fat; 250 mg cholesterol; 1208 mg sodium. 18.8 g carbohydrates; 48.1 g protein; Full Nutrition

Reviews (30)

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37 Ratings
  • 5 star values: 21
  • 4 star values: 10
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
03/25/2016
I will be making this one again very soon because it is delicious! Be sure not to cook the chicken past the 165 degree mark and you won't be sorry. Even cold from the fridge this chicken is very tasty! I am so glad my husband with his very sensitive heat-taster loved this because he's going to get it again! Thanks for such an easy way to fix a dinner! EDIT: The third time I made this I'd run out of eggs so used mayonnaise to coat the chicken. The panko stayed on even better with that. Just an idea for others! We love this dinner! Read More
(10)
Rating: 5 stars
07/05/2016
7.4.16 We really enjoyed this for dinner last night with cole slaw blue cheese dipping sauce and some carrot and celery sticks. I didn't have any bottled buffalo wing sauce so I just used equal parts butter and Frank's Hot Sauce. Used Egg Beaters in place of the eggs and just sprinkled a little bit of the mozzarella on the chicken tenders. Comes together quickly and tastes great (sort of like boneless buffalo wings). So quick and easy and soooo good! Read More
(7)
Rating: 5 stars
09/22/2018
I made the first step of cooking the chicken by baking the chicken crisp and then putting chicken back into oven in the pan smothered in sauce and cheese for the second cook to avoid frying. Read More
(5)
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Rating: 5 stars
09/15/2018
Made this for dinner tonight. Both my husband and I like the chicken. Cut the receipe in half still have left overs. Used chicken tenders and cut them in thirds so the sauce would better coat the chicken. I didn't have panko crumbs but substituted Louisiana seasoned chicken fry batter mix. Turned out great. Will be making this again. Quick and easy. Read More
(2)
Rating: 5 stars
09/21/2018
Made this for hubby and me. Added zucchini to round the meal a bit. DELICIOUS! Hubby and I both cleaned our plates and will definitely be making this again. Our panko bread crumbs smelled wrong so we used crushed croutons instead. Because the croutons are already seasoned I left out the salt and pepper for the chicken. They were not missed. Read More
(2)
Rating: 4 stars
11/03/2018
I added crumbled blue cheese at the end and let kind of soak in for a couple minutes before serving Read More
(1)
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Rating: 3 stars
10/10/2018
The family enjoyed it. Not spectacular but it was easy and a nice change of pace. The 6 eggs called for were way too many. I cracked four to start and could have easily used only three. Also I used Frank's hot sauce and now I'm thinking there is a specific wing sauce which might have taken away a bit of the unpleasant bite. Read More
(1)
Rating: 5 stars
03/09/2018
Followed the recipe exactly! I m not a great cook but this was so easy my 16yeqr old and husband loved it. Will definitely make again. Thank you! Read More
(1)
Rating: 5 stars
12/21/2018
Great recipe. Made just as the recipe was written. As other have said 6 eggs were too many. May try using the air fryer next time just to make it a little easier. Read More
(1)