Rating: 4.5 stars
43 Ratings
  • 5 star values: 27
  • 4 star values: 10
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 1

Both simple and amazing, this is a family favorite!

Recipe Summary

29 mins
39 mins
10 mins
8 servings


Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Sprinkle salt and black pepper over chicken breast tenderloins.

  • Whisk eggs in a shallow bowl until smooth. Place panko in a separate shallow bowl.

  • Dip both sides of each chicken breast in the eggs and then in the panko.

  • Heat 3 tablespoons oil in a large skillet over medium heat. Cook 1/3 of the breaded tenderloins until crusts are golden and centers are no longer pink, about 4 minutes per side. Transfer to a large plate. Repeat with remaining oil and breaded tenderloins in 2 batches.

  • Return all chicken to the skillet. Pour wing sauce over chicken. Sprinkle cheese on top. Reduce heat to low, cover, and cook until cheese is melted, about 5 minutes.

Cook's Notes:

If using chicken breasts instead of tenderloins, flatten and pound them first, and increase cook time.

Substitute seasoned bread crumbs for the Panko if desired.

Substitute provolone cheese for the mozzarella cheese if desired.

Nutrition Facts

509 calories; protein 48.1g; carbohydrates 18.8g; fat 28.3g; cholesterol 250mg; sodium 1207.6mg. Full Nutrition