Hard-to-find recipe; made these while a cook for the staff and finally they were added to the menu.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Place biscuits 1 to 2 inches apart on an ungreased baking sheet.

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  • Bake until golden brown, 13 to 17 minutes. Remove from oven and cool until easily handled, about 5 minutes.

  • Heat oil in a large skillet over medium heat. Add chicken; cook and stir until golden, 5 to 7 minutes. Add butter, garlic, and onion powder; stir well to combine. Stir in hot pepper sauce.

  • Split biscuits open; spread blue cheese dressing over each half. Top with chicken mixture.

Cook's Note:

Substitute ranch dressing for the blue cheese dressing if preferred.

Editor's Note:

The directions for making biscuits are based on the particular brand mentioned. Follow instructions on can if using a different brand.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

362 calories; 20.9 g total fat; 51 mg cholesterol; 958 mg sodium. 25.9 g carbohydrates; 17.6 g protein; Full Nutrition

Reviews (1)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/31/2016
I really liked these and the biscuit's were a nice touch however the meat mixture isn't thick and saucy like what you'd expect out of a sloppy Joe. The flavor is spot on though and that is what matters. Thanks for sharing this great recipe! Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
01/31/2016
I really liked these and the biscuit's were a nice touch however the meat mixture isn't thick and saucy like what you'd expect out of a sloppy Joe. The flavor is spot on though and that is what matters. Thanks for sharing this great recipe! Read More
Rating: 4 stars
01/31/2016
I really liked these and the biscuit's were a nice touch however the meat mixture isn't thick and saucy like what you'd expect out of a sloppy Joe. The flavor is spot on though and that is what matters. Thanks for sharing this great recipe! Read More