Combining two favorite dishes to make one great meal, this baked meatloaf topped with homemade or your favorite bottled Buffalo wing sauce and served with an easy blue cheese dressing is sure to be a hit. Serve with home-fried potatoes or french fries and a salad!

Gallery

Recipe Summary

prep:
20 mins
cook:
45 mins
total:
1 hr 5 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Meatloaf:
Buffalo Sauce:
Blue Cheese Dressing:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil; spray lightly with cooking spray.

    Advertisement
  • Combine ground turkey, grated onion, salt, and black pepper in a large bowl; mix to combine. Transfer turkey mixture to baking pan and shape into a loaf.

  • Bake meatloaf in the preheated oven until light golden, about 40 minutes.

  • Melt butter in a small saucepan over low heat. Stir in hot pepper sauce, 1 teaspoon garlic powder, and 1 teaspoon onion powder. Pour evenly over meatloaf.

  • Return meatloaf to the oven and cook until flavors are absorbed, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  • Combine sour cream, mayonnaise, and blue cheese crumbs in a bowl to make blue cheese dressing. Season with 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and black pepper. Serve alongside meatloaf.

Nutrition Facts

707 calories; protein 34.5g; carbohydrates 7.4g; fat 61.1g; cholesterol 183.5mg; sodium 1363.1mg. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/15/2018
This was tasty.. not too spicy and definitely had the buffalo taste to it. My only issue with this is the texture of the meatloaf. This is more like a baked turkey burger than a meatloaf... and it was very difficult to cut without it crumbling. This is because this recipe is missing a binder.. crumbs, almond meal, crackers.. ground oats...egg.. anything to hold it together. I will make this again as I like the taste.. but with crumbs and egg added Read More
(1)
Advertisement