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Ingredients7 m servings 376
Original recipe yields 4 servings (2 baked potatoes)
- Chop potatoes; place across bottom of a large, microwave-safe bowl. Spread mushroom soup, Cheddar cheese, and hot pepper sauce over potatoes.
- Cook potato mixture in the microwave until cheese bubbles, about 2 minutes.
- Mix blue cheese dressing into potato mixture.
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- Cook's Notes:
- Using microwave-baked potatoes keeps the cooking time down.
- The amount of hot sauce can be adjusted to meet your desired heat level and the recipe can easily be expanded to serve larger groups.
Per Serving: 376 calories; 24.1 28.2 13.1 39 1068 Full nutrition
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