Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Easy and delicious, this dish is always a hit whether served as part of a sit-down dinner or on game day.

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Recipe Summary

cook:
2 mins
total:
7 mins
prep:
5 mins
Servings:
4
Yield:
2 baked potatoes
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Chop potatoes; place across bottom of a large, microwave-safe bowl. Spread mushroom soup, Cheddar cheese, and hot pepper sauce over potatoes.

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  • Cook potato mixture in the microwave until cheese bubbles, about 2 minutes.

  • Mix blue cheese dressing into potato mixture.

Cook's Notes:

Using microwave-baked potatoes keeps the cooking time down.

The amount of hot sauce can be adjusted to meet your desired heat level and the recipe can easily be expanded to serve larger groups.

Nutrition Facts

376 calories; protein 13.1g; carbohydrates 28.2g; fat 24.1g; cholesterol 38.8mg; sodium 1068.4mg. Full Nutrition
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