Pete's Buffalo Baked Potatoes

Recipe by: Chef Claire

"Easy and delicious, this dish is always a hit whether served as part of a sit-down dinner or on game day."

Directions

Chop potatoes; place across bottom of a large, microwave-safe bowl. Spread mushroom soup, Cheddar cheese, and hot pepper sauce over potatoes.
Cook potato mixture in the microwave until cheese bubbles, about 2 minutes.
Mix blue cheese dressing into potato mixture.

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Cook's Notes:
Using microwave-baked potatoes keeps the cooking time down.
The amount of hot sauce can be adjusted to meet your desired heat level and the recipe can easily be expanded to serve larger groups.