Rating: 4.33 stars
10 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Chex® mix with a spicy, Buffalo-wing kick.

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Recipe Summary test

prep:
10 mins
cook:
31 mins
total:
41 mins
Servings:
30
Yield:
15 cups
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Heat butter in a microwave-safe bowl in the microwave until melted, 25 to 30 seconds. Add hot sauce and microwave until heated through, 20 to 30 seconds more. Stir in ranch seasoning.

  • Combine rice cereal squares, wheat cereal squares, peanuts, pretzel crackers, and Parmesan-flavored crackers in a large bowl. Pour in butter mixture; mix thoroughly to coat. Spread in 2 ungreased 9x13-inch baking pans.

  • Bake in the preheated oven until golden, about 15 minutes. Remove from oven and stir well. Return to the oven; bake until dried, about 15 minutes more. Spread on paper towels to cool.

Cook's Note:

Most of the ingredients comprise half of the box or bag they come in (ie. there are about 3 cups of Goldfish(R) in a bag), so doubling the recipe is easy or saving the other half for later is very convenient.

Nutrition Facts

153 calories; protein 3.7g; carbohydrates 13.9g; fat 9.4g; cholesterol 8.1mg; sodium 396.2mg. Full Nutrition
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