Very good and the family really enjoyed it! To us, it was more 'spicy' than 'buffalo-y', if that makes any sense. The flavor is good, though. Please watch while cooking this. I had it in for the...
The flavor is great but needs to be cooked less. I had to pick out the burned pieces of the wheat Chex.
I have made this for many years I leave out the peanuts I don't like them and I bake at 225 for an hour mixing every 15 minutes. This is very addicting.
I agree with the longer period at a lower temp suggested in the comments. Dries the mix out very well without burning it. I also recommend waiting a day or two to consume it. The flavors really ...