Spicy Buffalo Chex® Mix

4.2
(14)

Chex® mix with a spicy, Buffalo-wing kick.

2
2
Prep Time:
10 mins
Cook Time:
31 mins
Total Time:
41 mins
Servings:
30
Yield:
15 cups

Ingredients

  • ½ cup butter

  • ½ cup hot sauce

  • 1 (1 ounce) package dry ranch-flavored seasoning mix

  • 6 cups crispy rice cereal squares (such as Rice Chex®)

  • 4 cups crispy wheat cereal squares (such as Wheat Chex®)

  • 1 ¾ cups dry-roasted peanuts

  • 1 ½ cups fish-shaped pretzel crackers (such as Pepperidge Farm® Goldish®)

  • 1 ½ cups Parmesan-flavored fish-shaped crackers (such as Pepperidge Farm® Goldish®)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Heat butter in a microwave-safe bowl in the microwave until melted, 25 to 30 seconds. Add hot sauce and microwave until heated through, 20 to 30 seconds more. Stir in ranch seasoning.

  3. Combine rice cereal squares, wheat cereal squares, peanuts, pretzel crackers, and Parmesan-flavored crackers in a large bowl. Pour in butter mixture; mix thoroughly to coat. Spread in 2 ungreased 9x13-inch baking pans.

  4. Bake in the preheated oven until golden, about 15 minutes. Remove from oven and stir well. Return to the oven; bake until dried, about 15 minutes more. Spread on paper towels to cool.

Cook's Note:

Most of the ingredients comprise half of the box or bag they come in (ie. there are about 3 cups of Goldfish(R) in a bag), so doubling the recipe is easy or saving the other half for later is very convenient.

Nutrition Facts (per serving)

153 Calories
9g Fat
14g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 153
% Daily Value *
Total Fat 9g 12%
Saturated Fat 3g 14%
Cholesterol 8mg 3%
Sodium 396mg 17%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 5%
Total Sugars 1g
Protein 4g
Vitamin C 3mg 17%
Calcium 15mg 1%
Iron 2mg 11%
Potassium 83mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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