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Ed's Party Time Buffalo Shrimp
Reviews:
February 02, 2016

These are really good! I only had a handful of shrimp, so I made 1/4 the batter recipe. I made a few changes to the sauce recipe. I left out the corn syrup and used only two tablespoons of butter to 1/2 cup of Frank's. Also, I baked the shrimp instead of frying. Will make again!

  1. 3 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars