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"Pretty Much a Piece of Heaven" Black Forest Cake
October 06, 2017

I followed the recipe exactly, except I also doubled the whip cream to cover the cake plus I bought a 500ml container of whipping cream, so I used the whole thing. The cake was really good, a few things I would change if I make it again is omit the chocolate chips. They make the cake "crunchy and I prefer a plain cake. I let the cake sit for about 4 hours and the pieces fell apart next time I would refrigerate over night so it settles really well.