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Ingredients20 m servings 225 cals
Original recipe yields 12 servings (3 cups)
- Beat cream, sugar, and vanilla extract together in a bowl with an electric mixer until icing is stiff. Refrigerate until set, about 15 minutes.
- Cook's Notes:
- The vanilla can be substituted with any other extract. I always use clear vanilla extract with this recipe to make it nice and white.
Per Serving: 225 calories; 22 g fat; 6.4 g carbohydrates; 1.2 g protein; 82 mg cholesterol; 23 mg sodium. Full nutrition
ReviewsRead all reviews 2
Just what I was looking for a true whipped topping to go with my black forest cake. Thanks!