Ingredients20 m servings 225
- Beat cream, sugar, and vanilla extract together in a bowl with an electric mixer until icing is stiff. Refrigerate until set, about 15 minutes.
- Cook's Notes:
- The vanilla can be substituted with any other extract. I always use clear vanilla extract with this recipe to make it nice and white.
Per Serving: 225 calories; 22 6.4 1.2 82 23 Full nutrition
ReviewsRead all reviews 4
Perfect icing recipe for the carrot cake I made. I didn't like using cream cheese for frosting since 9 out 10 carrot cake frosting recipes posted call for cream cheese. The only thing I modif...
Just what I was looking for a true whipped topping to go with my black forest cake. Thanks!