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My review
Oatmeal Banana Nut Bread
14
kel7298
"This is the best banana nut bread I have ever made! So full of flavor. I double the recipe and give it as gifts. Everyone seems to appreciate it."
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Ingredients
1 h 15 m servings 255Original recipe yields 12 servings (1 - 9x5 inch loaf)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the banana and vanilla.
- In a separate bowl, sift together flour, baking soda and salt. Beat into creamed mixture. Stir in oats and nuts. Pour into prepared pan.
- Bake in preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 259303 Ratings
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Most helpful positive review
12/3/2003
Hello! I was looking for a good banana nut bread recipe to make to give as Christmas gifts along with a Yankee Banana Nut Bread candle. This recipe is fantastic. The bread is wonderful and is...
Most helpful critical review
7/29/2011
I'm only giving this 3 stars because I followed the recipe and it turned out very dry. However, the taste was still delicious. I will try it again using more bananas and perhaps cutting down o...
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12/3/2003
Hello! I was looking for a good banana nut bread recipe to make to give as Christmas gifts along with a Yankee Banana Nut Bread candle. This recipe is fantastic. The bread is wonderful and is...
11/6/2003
Really good, classic banana nut bread taste. Use lots of extra banana, especially if you are generous with the nuts - they seem to cut a little of the banana-ness from the flavor (I doubled the...
1/2/2008
I had some left-over banana's from Christmas and wanted to try a new recipe. My old recipe turned out a dense, drier type of loaf that usually ended up too brown and too crumbly. I surfed onto...
9/27/2002
great recipe! I used fat-free vanilla yogurt for half the shortening and it turned out fantastic.
4/23/2008
Very good! I lowered it a star because there were no spices. I added 1 tsp cinnamon, 1/4 tsp nutmeg, and 1/4 tsp cloves. I also substituted butter for the shortening. I believe I used 1/4 cu...
7/2/2001
Very good banana nut bread with the added twist of oatmeal. I think I baked it too long this time because it turned out a bit dry, but moistness actually improved as bread sat.
8/3/2002
I made this last week for my church group, served it with honey butter and there wasn't a crumb left!
7/22/2001
I thought this turned out great! The oats give it a great texture and fullness. I had to cook it a bit longer to get through all the way to the middle, but it was tasty when all was said and d...
6/27/2002
This recipe was so easy to make and it was so YUMMY!!!!! It doesn't last a day at my house.