Recipes Desserts Cookies Bar Cookie Recipes Black Forest Cake Bars 4.0 (3) 3 Reviews 3 Photos Yummy! Store covered in the refrigerator. Recipe by TerryWilson Updated on February 16, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 20 mins Cook Time: 47 mins Additional Time: 2 hrs 47 mins Total Time: 3 hrs 54 mins Servings: 20 Yield: 20 cake bars Jump to Nutrition Facts Ingredients cooking spray 1 (17.5 ounce) package double chocolate-chunk cookie mix ¼ cup vegetable oil 1 egg, at room temperature 1 (21 ounce) can cherry pie filling, divided 2 (8 ounce) packages cream cheese, softened ½ cup white sugar 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed Directions Preheat oven to 350 degrees F (175 degrees C). Lightly spray bottom and sides of a 9x13-inch baking pan with cooking spray. Stir cookie mix, oil, and egg together in a large bowl until a soft dough forms. Drop 3 heaping tablespoons of dough on an ungreased baking sheet 2 inches apart to make 3 cookies. Bake cookies in the preheated oven until set, 12 to 13 minutes. Cool on the baking sheet, 2 minutes. Transfer to a wire rack to cool completely, about 15 minutes. Press remaining dough evenly into the bottom of the baking pan. Measure 1 cup cherry pie filling into a small bowl and reserve for the topping; cover with plastic wrap and store in the refrigerator. Beat cream cheese, remaining cherry pie filling, and white sugar together in a large bowl with an electric mixer on medium speed until well-blended, about 2 minutes. Spread cream cheese mixture over dough. Bake in the preheated oven until set, 35 to 40 minutes. Let cool, about 30 minutes. Refrigerate until chilled, about 1 hour. Spread whipped topping over cream cheese layer. Top with spoonfuls of the reserved pie filling. Crumble cookies into coarse crumbs and sprinkle on top. Chill until flavors blend, at least 1 hour. Cut into 20 bars. I Made It Print Nutrition Facts (per serving) 314 Calories 19g Fat 33g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 314 % Daily Value * Total Fat 19g 24% Saturated Fat 9g 47% Cholesterol 34mg 11% Sodium 147mg 6% Total Carbohydrate 33g 12% Dietary Fiber 1g 2% Total Sugars 6g Protein 3g Vitamin C 1mg 6% Calcium 33mg 3% Iron 1mg 5% Potassium 113mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved