Cherry Devil's Food Cake
Critical to make sure the chocolate icing is cool enough to easily pour, but doesn't run off the cake too much. If done right, you should have a pretty thick icing that you do not have to spread.
The directions for making the cake is based on Duncan Hines(R). Follow instructions on box if using a different brand.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.