Red Devil's Food Cake with Lemon Frosting
This is a yummy chocolate cake that is my go-to cake. I've made it since I was a little girl, learning how to cook. I always double the recipe for the frosting if I make it into a layer cake.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
For a layer cake, substitute two 9-inch layer pans for the 9x13-inch pan, if desired.
Adjust the amount of lemon juice needed to create the right spreadable consistency.