High-Altitude Buttermilk Devil's Food Cake
This recipe was given to me by my great-aunt Julee over 40 years ago and I have had to convert it from SE Oklahoma Mountain area altitude to our altitude. We live in NM between 5000 feet and 7000 feet and I bake this 3-layer cake often for my family. If making a sheet cake, I use an 11 x 15 pan for this recipe.
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Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Cook's Note:
Something else I do with this is: I will mix up dry ingredients and pour them into a quart jar and label them. So in other words, I make my own cake mixes.
Nutrition Facts
Per Serving:
663 calories; protein 5.5g; carbohydrates 101.9g; fat 28g; cholesterol 93.7mg; sodium 424.1mg.
Full Nutrition