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Overnight Caramel Pecan Rolls
November 07, 2002

I tried these months ago...changed a few things, instead of the carmel glaze I spread it on the rolled dough, add cinnamon - roll in log & cut. It made my pans impossible to clean almost before. HOLIDAYS???? I make AT LEAST 2 double batches a week!!!!! Our small school teachers buy them to start out their Mondays, they are a great "Welcome New Neighbor" suprise, and as my revolving door with my 2 teenagers & friends.... Well, there is not one in there for ME today w/ coffee! I do a powdered sugar glaze / milk / maple flavoring - just drizzle across.... No one has ever turned one down - or left crumbs!!!

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