Overnight Caramel Pecan Rolls

I used to make this recipe for every special occasion and somehow lost it. Was I ecstatic to see it posted in "allrecipes"! These rolls are the best. When slicing the logs into individual rolls, use dental floss instead of a knife. The rolls don't get squashed and the cut is cleaner and easier. Use about 18". Put the floss under the roll. Holding each end of the floss, bring them up criss-cross over the log and pull in opposite directions. Kinda like a tonsillectomy, I'm told! Hope others find this way helpful.

This recipe is fabulous! I must admit, I usually take the lazy route, and use frozen bread dough. I use this recipe only for the caramel. I've used many other caramel recipes, and ended up with really sticky/chewy caramel. This recipe produces perfect caramel. Make certain you do not boil the caramel, or else the caramel mixture will harden! Do as the recipe says, and stir in the corn syrup after the mixture has been taken off the heat source.

I was really surprised at how easy this recipe was to make. I read the reviews and noticed a couple said it needed less butter, so I skipped putting the butter on the rolled out dough. Next time I'll make it exactly as directed. Also, I made my rolls in 3 round pans, and did only one with pecan halves because so many in our family say they don't like nuts, next time I'm going to make them all with the nuts, everyone grabbed for those first and it seemed to protect the rolls from browning too much. I also used parchment paper in the bottem of my pans because someone suggested it was hard to clean, but I think if you just pop the pans right into water for a few minutes after removing the rolls, you won't have any problems with cleanup. Great recipe, thanks Andrea.

OH. MY. GOD! These just came out of the oven and we are all going CRAZY for them!!! I halved the amount of dough, but kept the full amount of filling and bottom stuff. I also added 1/2 a cup of toasted chopped pecans into the filling. I learned a great technique to make a warm area for the dough to rise: I put the dough and a coffee mug of freshly boiled water into the microwave (don't turn it on). The hot water makes the inside of the microwave the perfect tempertature and humidity for the dough to rise perfectly! I didn't wait overnight, I just let them rise a second time for 30 minutes in the micro again and then baked right away. Mine only took 25 minutes in the oven. EXCELLENT!!!

I grew up with a recipe that is similar to this one, except it had Rhodes Rolls and butterscotch pudding for the topping. BUT, I wanted to go from scratch and when I saw this I knew that it just might work! Here is how I changed it to be like the one I grew up with... I made the dough as specified but instead of rolling it out I stopped. I lightly greased two bundt pans, put finely chopped pecans and a handful of coconut in the bottom. Then I made the caramel sauce and put that on top of that. Then I took the dough and divided it as specified and made little balls and put that on top of the sauce. Then I followed the directions after that... covering, putting in fridge and baking in the morning, instantly flipping it out to let the sauce cover that rolls. It is beautiful and tasty!

This is the best dough recipe for a cinnamon roll that I've tried. I used my bread machine and the dough turned out perfect. The topping was very good but I added a cream cheese frosting that really made the roll. The "Easiness Rating" really drops the overall rating. Rolled baked goods are never easy, and this one is no exception. It is just good messy fun.

I tried these months ago...changed a few things, instead of the carmel glaze I spread it on the rolled dough, add cinnamon - roll in log & cut. It made my pans impossible to clean almost before. HOLIDAYS???? I make AT LEAST 2 double batches a week!!!!! Our small school teachers buy them to start out their Mondays, they are a great "Welcome New Neighbor" suprise, and as my revolving door with my 2 teenagers & friends.... Well, there is not one in there for ME today w/ coffee! I do a powdered sugar glaze / milk / maple flavoring - just drizzle across.... No one has ever turned one down - or left crumbs!!!

I have been looking for a great roll recipe for the longest time. I was a bit hesitant to try something from on line, but I gave it a shot and it turned out beautiful! I was a little crunched on time so the fridge time was not exactly the recomended, but they still worked, just like in the bakery, and I do mean these girls were huge! Try it for you family and I promise they will be asking for seconds.

I tried this recipe for the first time yesterday, made for a gathering for the "girls" Christmas party. Seventeen accomplished cooks and bakers raved over these and requested the recipe! I made a double batch (four dozen), and made a couple changes. One inadvertent one was that I used cornstarch instead of baking powder by accident (the red Rumford cans look the same!). It didn't seem to hurt the finished product one bit, though. I also doubled the amount of the caramel for each recipe at the suggestion of others here, and was glad I did. It was just the right amount and wouldn't have been enough if I hadn't doubled it. Also, I generously slathered the dough with a "cinnamon butter" made with the cinnamon, butter and BROWN sugar instead of the white. The cinnamon I used was 2 percent oil, too, so had a nice strong cinnamon presence. Combing the three ingredients was easier. As to the pan cleaning? Use disposable medium-weight foil pans sprayed with Pam. The rolls slip right out when inverted (leave the pan on for a few minutes to allow all the caramel to run over rolls) and the pan gets crumpled up and tossed away! I'm going to make them again for Christmas morning. Great recipe!

These were awesome! I rolled and sliced the dough pretty thin and it made 5 cake pans full (around 9 rolls each). (I used disposable foil pans for easy cleanup.) I let one pan rise for about 30 minutes and baked it right away; the other pans I froze in gallon ziplocs, thawed in the fridge overnight, and baked per the recipe. Relatively easy and SOOOOO good!! These are a keeper for sure.

These were ok. I followed the recipe exactly. I baked the rolls about 25 minutes and that was too long. They were overcooked and dry, so that is the first thing to watch for. I also didn't think there was enough caramel topping and that it wasn't thick enough. If I make these again, I'd probably double the topping and make it thicker with more brown sugar/butter ratio.

We make these now for a quick breakfast before going to church on Sunday! We do one pan with pecans and pan without (for the kids). It's a keeper recipe.

very good!

The recipe could use a little less magarine.

Great, but a lot of work. The main change I would recommend is to double the caramel and put a lot of pecans in. Using the original amounts, everyone agreed it needed more caramel & pecan. The bread ends up rising a lot, so the caramel to bread ratio is off. I'd also make it in a glass lasagna pan so as much of the bread touches the caramel as possible. I made another batch of caramel using 1/2 cup butter and 1.25 cups light brown sugar, so an extra 1/4 cup to balance out the butter. Another tip: DON'T BOIL THE CARAMEL. I boiled the caramel a bit before reading the tip that the caramel hardens if you boil it. Another tip: If you're too lazy to make the log and rolls, you can go with a monkey bread approach. Break the dough up into truffle-size balls, roll in a bowl of cinnamon & sugar, and add to glass lasagna pan. Another tip: I realize the caramel is buttery, but I'd add some melted butter over the bread, or in between the monkey bread balls.

Fabulous recipe. These were so, so good. Make sure to have a big glass of milk when you eat these. My 3 year old son said in between bites, 'these are excellent mommy!' Now that's a compliment!!

All I can say is OMGawsh! My friend came over last night and we made them together. She took home a pan and I kept one. Next time I'm not sharing. LOL We doubled the topping (except pecans) and chopped up the pecans instead of doing pecan halves. I let the bread machine do the mixing and we used dental floss to cut the rolls so it was really a pretty easy recipe. We'll be making this one again and again and again and...

I love this recipe! I have made them twice. The first time I took them to work and the second time I let my husband take them to his. Everyone raved about how good they were and still ask when I am going to make them again. I didn't bother with letting them rise in the morning. They went straight from the fridge to the pre-heated oven and they turned out fine.

These turned out nicely. Next time I make them I will up the caramel mixture because I like my rolls really sticky!

Delicious! My family absolutely loved them, and keeps asking for more. The only change I made was I doubled the topping. Thanks!

These are quite good but could be great with a couple changes. First double the caramel sauce. The rolls do not have enough caramel topping. Second double the butter in the filling, change the white sugar to brown and double it. Reduce the cinnamon in half so it doesn't overpower the caramel. The taste was good, the pecans crisp, the caramel flavor good. But with the stated changes these would be exceptional!

Excellent and easy!! I used honey instead of corn syrup since I didn't have any and halved the recipe and everything worked perfectly!

I ate 6 of them. SIX!!! The fact that I just quit smoking has a little to do with it but these rolls are TEH bomb anyway. Well worth the time and effort!

I've not even made this recipe yet, but I know that it will be perfect. I'm writing to prevent any of you from following the advice by the first reviewer to go to the store and buy the canned cinnamon rolls. There is NO substitute for scratch v. canned rolls or those horrible sliced cookies. If you're going to buy something, go to the bakery for THAT is the only equivalent. 06/18/11...Review Update: I have made this recipe several times since writing my admonishment to NOT use a canned replacement. This recipe is outstanding. I have made these and given it to neighbor's so that they will have them for Christmas morning.

I cut this in half, but should have left the topping the full amount. There wasn't enough to even cover the bottom of the pan. I was thinking that it would spread and cover while baking, but it was almost all absorbed by the rolls after baking. I fixed the problem by making some more and pouring it over the rolls. I added the nuts after because my kids don't like them, but my husband and I do. I do really like this dough. It was easy to work with and rose very well in the fridge overnight. Just need to make more topping.

Great recipe - I didn't make the dough from scratch - but instead used frozen bread dough - worked great!

These are good, convenient and easy to make. I love the convenience of making them the night before. My family thought they were a bit dry. The next time I make them, I will either double the caramel topping or make another batch of it to pour right before serving.

I wanted to make something special for Christmas morning and these were the perfect treat! I read the reviews ahead of time and decided to cut the recipe in half but use the same amount of caramel and nuts. That was perfect and I can't imagine these any other way! I had never made any kind of bread or roll from scratch before but these directions were easy to follow and turned out great. I also loved that I could do everything the night before. My only mistake was baking about 5 minutes too long. The tops were a lovely golden brown but I didn't realize the sides, which were touching the pan, baked more quickly and got a little overdone. Next time I will pull them out of the oven a little sooner. There *will* be a next time!

This was amazing!!!!!!! I have made 2 batches in the last week. The first batch was the original recipe and it was so good I had to make a second batch but with a twist --- my better half like oranges rolls, so I made the core recipe but omit the carmel sauce and pecans....grease the pan place the rolls in and let them sit overnight, then in the morning I baked the rolls as directed and then when I took them out of the oven ---just frost---- i used a frosting of 1 1/2 Cups of powder sugar, 2 tablespoons of Orange Juice and orange zest to liking......yum!

These rolls turned out great! We loved them. One problem, I had the dough in the bread maker and it was so gooey...I ended up taking it out and kneading it and adding lots more flour. I'm not sure if I made a mistake in the ingredients, or what. I liked the way these rolls turned out in the end. And being able to cook them the following morning...but did I do something wrong that made them so gooey?

These never last long at our house. What a treat! I make a little extra caramel for the pan, brush the dough with melted butter (easier to spread on tacky dough) and cut the rounds with non-minty dental floss (helps to keep the filling in). Personal preferences, but the recipe is magical as is!

These are amazing and love the fact you can make them ahead. The best overnight (homemade) caramel roll recipe out there! You have to try them.

These Rolls were the best! I did double the caramel and was glad i did or else there wouldn't have been enough caramel for my family. I also cut the rolls a bit smaller to get more... friends and family loved em. They were perfect for our early morning staurday garage sales :)

Amazing. I made another batch of caramel and poured that over the top after I inverted them. My family likes them gooey...

Personally they needed more caramel on them. So next time I will double that. Also, the dough wasn't much of a sweet roll dough. I have a better dough that I will use. They were still goood though

Wow. These were so delicious. Never made caramel before and it seemed grainy so I kept it on the heat a little longer and beat it with a whisk until silky smooth. It was perfect. 1 batch of caramel per 9x13 pan and I chopped the pecans a little. The next morning I put them in a warm place for 30 mins but they definitely weren't close to being doubled, put them in the oven anyway and man those suckers puffed up HUGE. Inverted pan onto parchment paper lined baking sheet and immediately ran hot water in the 9x13 for easy clean up. Great Christmas morning breakfast and pretty tasty cold too.

A++++++. Don't change a thing! You'll never want store-bought again

Made these rolls for Christmas morning. They turned out great. I would have given the recipe a 5 star rating, but like other reviewers, I found I had to double the caramel topping. Other than that, the rolls were excellent and I will be making them again soon.

These were very easy to make. I halved the dough recipe but used the same amount of caramel pecan mixture and it was perfect. The family loved them.

Due to the feedback of other users, I doubled the butter and cinnamon sugar in the rolls, and 1.5X the "goo". They are perfect! I make them in 4 8x8's instead of 2 9x13 which makes them the perfect size for my family. I make one and freeze the other 3-they are great to have on hand for company or special mornings!

This dough is the best cinnamon rolls that I've ever made, and I've made a few. I cut the recipe in 1/2 and followed the recipe exactly. For 1/2 egg, I put an egg in a bowl, whipped it up and then used 1/2 of it. The dough is better than Clone of a Cinnabon in my opinion. I used the breadmaker and put all the liquids in first except the yeast mixture. I let it go in the dough cycle and it was perfect. Let me just say, I'll be making these again and again for those special mornings on the weekend.

Finally a recipe for Cinnamon rolls that works!! I have tried three times to make cinnamon rolls and none have turned out well. Finally on Easter I decided to give it one more try and it worked! At first this recipe intimidated me but I took it step by step and changed NOTHING and they were terrific. The best part was doing the work the night before and just popping them in the next morning. Next time I will eject them from the pans as I didn't do it right away on this batch. Delicious!! THANK YOU for this recipe!

These are to DIE for! However, they should come with the warning to use a high sided baking tray - I used swiss roll tins and my caramel bubbled up over the sides, dripped onto the bottom of the oven and filled the kitchen with burnt sugar scented smoke. However, even that was not enough to stop us polishing off two of these babies each, hot out of the oven! I got 32 rolls out of the recipe, which is a nice big amount, enough to share with the neighbours. Definitely the best rolls I have come across - I would give them more stars if possible - thanks for the recipe ERIBERRY!

Awesome straight out of the oven and even a few hours later. VERY good. However, I did not care for them today (day-after) at all. They were dry and blah. So, I will definitely keep them for "day-of" gatherings only.

These turned out amazing! I think the only thing I will do differently is not refrigerate the dough overnight. I used spelt four instead of all purpose flour to make them healthier too. Overall the are fantastic and they turned out better than any other recipe I've tried!

Made these Christmas eve for Christmas morning. They smelled wonderful baking! Was a little disappointed it didn't make very much caramel sauce so they were a bit on the dry side. Quick fix.....more coffee! :) Next time I might try to make an additional batch of caramel sauce for drizzling half way through. I'll play with it, but overall the whole family like them.

Very easy but time consuming...Well worth the effort though. After having trouble with other recipes, I will use this one again. Pecans can be omitted or replaced with anything you want. Wonderful right out of the oven!

I halved this recipe so it would fit in my bread machine. Did everything else by the recipe. They were perfect. I used dental floss to slice as suggested by others. I sprayed my pan with cooking spray and did not have a problem with the topping sticking to the pan. Watch the cooking time as others have stated. I cooked mine for 25 minutes and they were a little dry when they cooled but nothing a little bit of butter and a microwave did not fix. My first attemp at sweet rolls and these were grrrrreat!!!!

These were the best! I did use my bread machine to mix the dough on the dough setting and that worked pretty slick. I also increased the ammount of pecans to 1 cup. Try it! You will enjoy these rolls!

These rolls were excellent, but I found it difficult to get them to rise the next day as the pan was too cold. I had to put them by the fireplace. Also, I didn't have corn syrup so I used honey and it was fantastic.

I made these to have for breakfast on an overnight cottage trip with friends and they were a big hit. I did follow the recipe exactly, but next time I would make a few adjustments. There wasn't enough caramel sauce for our taste, so next time I will double the caramel and put a full recipe in each pan. As well, there wasn't quite enough sugar/cinnamon mixture for our taste, so I will increase this as well. Lastly, I rolled my dough out quite thin and as a result, I had to use more butter (close to a half a cup). All in all - a really nice recipe that I will make again with the modifications mentioned.

Thanks! that was just the ticket! (last carb craving binge before South Beach Diet!) I can die-et happy! :)

Just like my grandma made!!! they are terrific , i made the mistake of halving the recipe once, but don't do that because they disappear way to fast!!!

This is for "Sometime Cook". More caramel is great, but be sure to add at least 1 tablespoon of flour to your sugar mixture. This will help make it thicker, and also it won't get hard. Your are not going to eat all of these rolls while they are warm, so the caramel is going to get very sticky or hard. The flour really helps to keep this from happening, and I love these things cold too.

This recipe is great. Its a wonderful basic cinnamon roll recipe. I make the dough in my bread machine, which simplifies things a ton. I double the amount of cinnamon and sugar filling, and instead of making the caramel sauce, I make a cream cheese frosting. I tried the caramel once and it was just too much of a hassle, and its just as good with the cream cheese. Thanks so much for the recipe! Its a keeper!

Very good! Everyone at the breakfast raved about these. I doubled the caramel pecan topping as many suggested, but it was too much sweet goo for me. I will double the pecans, but not the rest of the topping next time.

These are great and were a hit at our family reunion! I used frozen bread dough instead of making my own because of time, but I made them twice over the weekend and both times they were great... and so easy!

I made these up last night and cooked this morning and they were SOOOOOOOO GOOOOOD! Will definitely make again and again. :-))))))))) A+++++++++

Delicious. I don't have a bread machine, but I found the batter very east to work.

Made exactly as directed. Easier than expected. I was able to freeze half of the uncut dough wrapped in wax paper. Tip for sticky pans" line with parchement paper beforehand.

I used this recipe for a brunch we hosted for my husband's office staff. I was nervous b/c I have never made breads/rolls before (however Hy-Vee is 2 minutes away so I had a backup plan). I followed the directions exactly and they turned out great.

I made these in the bread machine last night. RAVE reviews from everone who tried them!! My brother ate about a forth of the pan..at least..in one sitting.. I did however did difficulties with it sticking to the counter, but nothing more flour didn't cure. NOTE:: Even when halved, bread machine overfilled. THANK YOU FOR THE RECIPE!!!

Got up Christmas morning and whipped these out in an hour! I realized I had neglected by buy rolls or donuts, per our Christmas tradition, and we had about $15 worth of pecans in the kitchen cabinets, so I looked up the best recipe on AllRecipes - my go-to-place for perfect meals. My husband expressed confusion when he read the part about 12-hour refrigeration. I simply skipped that part and used a pan of water in the stove at 200 degrees to make these rise within 15-20 minutes. They were perfect! However, I don't see how they make two 9x13 inch pans - I poured the pecan mixture in two pans but combined them into one as it didn't appear to be enough by far. The rolls did fit in one 9x13 pan too - they were huge and high but that is how we like them! We may have taken a few bites of the dough as we were prepping them, too. LOVED these rolls and I will make them again soon (we still have a bag full of pecans). #yum! #nomnom

Fantastic!! Dough is very tender and did what was recommended - 1/2ed the dough and did full with the goo and they were a major highlight of my Christmas brunch!!

This recipe was amazing! I made half Caramel Pecan and half Cinnamon Rolls for my daughter's slumber party.

Excellent - I once tried to get a caramel pecan roll recipe from my mother in law and got excuse after excuse. Thank you all recipes! This recipe was excellent. All I did different was make extra caramel sauce and add a ton of pecans. I did them two ways, one I let them rise overnight and they were huge. The other way I let them rise for two hours and once I cut them I let them rise i the pan for 30 minutes then I put them in the oven. I preferred to just let them rise for a couple of hours because my instant gratification self couldnt wait all night. They were to die for!!!

i have tried the the recipe and found it to be wonderful thank you very much

I made these as a special breakfast for Christmas morning. They were pretty good, although a little heavier than I would have liked. This may have been because my yeast was old. I also would have preferred more sticky goo in the bottom of the pan.

caramel rolls are the best! these always turn out and are relatively easy, you just have to start the night before and get up early to let them rise in the morning. i use 2 cups of whole wheat flour and brown rice syrup instead of corn syrup to make them a bit healthier, and i use walnuts instead of pecans. they fill two 9 x 13 pans, so they're great for a crowd. they make a big hit on a holiday, birthday or sleepover morning. my daughter always requests these rolls for her birthday.

I'm fairly new to yeast breads and this was my first attempt at cinnamon rolls from scratch, trying to please my husband who believes that the best cinnamon rolls come from a can. These turned out very good. I chose this recipe because it had specific overnight instructions. I didn't change anything major -- did increase the caramel slightly and baked in two round cake pans. I did find that these took an hour and a half to rise in the morning, even in a cold oven with a pan of warm water. The husband verdict -- very good but more like "honey buns" than cinnamon rolls... Whatever!

I made this recipe for Christmas morning and was delighted with it. I have been making yeast breads for a long time and have never seen baking powder added to a yeast bread before. Next time I will make the rolls larger and have fewer rolls. Definitely at their best the first day of baking. I also think you could make them to the fridge stage and then freeze the buns for a later date. Be careful about adding the entire 7 cups at once, depending on the type of day --- you may need less flour. Thank you, Andrea, for a wonderful recipe.

This was such an easy roll to make. We made them for our coffee hour at church. They were gone instantly. Thanks for your help. A++++++

AMAZING! I made the dough in the breadmaker. I had to keep punching this monster dough down every 15 minutes or so because it kept blowing the lid off a 3 lb loaf bread maker. *lol* I had to tie Hubby down when they were in the fridge as he kept asking when they'd be ready. End of story: The wait was well worth it! :D Thank you!

These were as great as I wanted them to be after seeing how high the ratings were. I omitted the pecans and lined the bottom of the pan with parchment paper to make cleanup easier. While cleanup was super simple, I think it may have made the caramel part less gooey than I would have liked. Next time I will skip the paper lining and see if it helps. Otherwise, I am doubling the caramel part of the recipe. A keeper at our house!

It was great to find a recipe that I could do all the work the night before. Our family participated in a 5K race on Thanksgiving morning. I had taken the rolls out of the refrigerator before we left and then put them in the oven to cook while we got ready for Thanksgiving at my mother in laws. What a treat right out of the oven. Especially since the race was in MN and it was the coldest weather in 25 years.

I made this last year and made some minor changes. I used two aluminum throw away pans that I don't throw away. They clean up easily and I can make these in two seperate bakings. When one is baked, I put th other one on top and just turn upside down. All the good gooey stuff goes on top of the other one with no mess. Also, made another 1/2 recipe of the topping which it needed in my opinion. Added white raisins because I love them. Next time I might sprinkle chopped pecans on the bottom instead of whole ones, just like the ones at Panera. They came out delicious. I wonder if we can use some whole wheat flour and soy milk to make a healthier version? With a butter substitute it might be a better way to indulge without dripping in cholesterol. If anyone does try it before I make them again, I'd sure like to know the comparison in texture and flavor.

These were SO GOOD! I made the dough in my bread machine, and then followed the instructions from there. I didn't need to let them rise the next day before baking, they were already perfect. I will be making these again, and again!

Tasty rolls, but not sure if they are worth the effort. There wasn't enough sauce for the two pans. If I make again, I will cut recipe in half to make one pan, but keep the sauce the same amount.

They were just okay.

AWESOME! I just love this recipe! I made more caramel than the recipe called for. Turned out great! Thank you!

I made these for a family brunch. I've always wanted to make cinnamon rolls and when my sister-in-law asked if I could bring "ooey-gooey sticky buns", I thought what a perfect excuse!! They turned out really tasty and everyone liked them. I was a little dissapointed that the caramel turned out more chewy than I expected... but then again I guess that is what caramel is. I will definitely make this recipe again because it was so easy and I had fun doing it! I might try to tweak the caramel topping a little to make it more "ooey-gooey"!

I did double the amount of caramel ingredients. Made it for Christmas morning. AMAZING!!! Recipe made enough for a pan at home and to share with neighbors!

This has been our Christmas morning breakfast for the past 5 or 6 years. We all look forward to the pecan rolls! I make the recipe as listed except I add a little of the sugar to the yeast and water so that it proofs better. It takes awhile to assemble these, but it is well worth the time and effort for special occasions.

My family loved it.

Awesome recipe. These were the simplest and most wonderful breakfast rolls I have ever made. Reminded me of rolls I used to get from a bakery I haven't even thought of for 20 years. We just had these for Christmas breakfast and they will be a tradition. Only changes I made was to add mini chocolate chips to some of them and omited the pecans for some for the kids. I also accidentally combined the butter, sugar and cinnamon so just spread that on, and it was great.

I absolutely loved it...I added a few different spices and way more sauce than what was needed...but I have a pretty bad sweet tooth LOL

This recipe was fantastic! My family loved them! I followed the recipe almost exactly. The only thing I changed was the amount of flour (6 1/2 c not 7) and I tripled the carmel. I I have a feeling that I will be asked to make these delicious caramel rolls at every family get together!!!!!

I accidentally let the brown sugar/butter mixture bubble a bit causing the caramel to be chewier than I would have liked, but even so these were great. I halved the recipe, rolled the dough out thinly, and had enough small rolls to fill two 8" round cake pans. I brushed a little melted butter on the rolls before baking. We didn't think they were dry or lacking cinnamon or caramel flavor as some of the other reviewers did - after all these are a breakfast treat and not a dessert!

Did everything as suggested in the recipe, but used walnuts instead of pecans, turned out just great!

The caramel topping is especially good on this recipe, providing just the right amount of "goo" for a 9x13 pan.

Fabulous....definitely a keeper. Made them for my staff and they were a big, big hit!

These were SO good! i made these for christmas day breakfast and i used my bread machine to make the dough. The end result made a very pretty presentation and it was tasty as well! My only piece of advice is to make sure you only keep the pan inverted for the 2 minutes it states. I left it for about 10 and the rolls started sticking to the pan. I will definatly make these again for company!

Wow! Absolutely delicious. This was one of the nicest yeast doughs I have ever worked with. I made them during the day on Christmas Eve and we baked them for Christmas morning brunch. Rave reviews from the family. I did double the amount of caramel and added extra pecans for an extra special treat. I will definitely be making this again.

Yum!

I followed this recipe exactly. These are great!

I made these for Christmas morning. Doing all the work the night before and having fresh warm rolls in the morning is wonderful! I only made 1/2 the recipe and added 1/2 tsp vanilla to the caramel mixture for added flavor. I omitted the nuts since not everyone in my family likes them. I will be making these again. Thanks

Recipe looks delicious except the filling is not near enough for my family's liking. My grandmother made homemade cinnamon rolls every Christmas morning. She covered her dough with (probably for this size dough at least 1/3 to 1/2 cup) slightly melted butter, sprinkled heavily with cinnamon and crumble a layer of plenty of light brown sugar to soak up the butter. When she rolled it up some of the goo would ooooz out the ends. So good.

I have been making these rolls for Christmas brunch for the last 8 years. Everyone looks forward to them especially the grandkids. This recipe rivals the Amish caramel buns found at our neighborhood farmers market. Thank you so much for this recipe. It's a keeper.

The kids loved this! We served it with bacon and eggs for breakfast. Followed the recipe to a "T". Came out a bit dry. The caramel was hard, not runny and gooey like I expected. Overall, just a good, not excellent. Will probably look for another recipe, or try to make it come out less dry next time.