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Baked Stuffed Brie with Cranberries & Walnuts
Reviews:
October 14, 2017

I also did not bother with the string bit to slice the Brie in half. 20 minutes in the freezer & it was easy to cut. I also didn't follow the instructions for the nuts and cranberries. I put the nuts on the Brie, cranberries on top of the nuts, then placed the other half of the Brie on top of that. No worries about flipping the thing and having some of it fall out. Baked as per instructions and it was very good. While it's best eaten when it's warm and runny, it cools fairly quickly.