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Chipotle Pork Naanwich

Rated as 3.5 out of 5 Stars
27

"I created this while trying to use up leftovers. It is made with pork cutlets, but any meat would be good. Use any toppings you would like."
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Ingredients

25 m servings 571
Original recipe yields 3 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine mayonnaise with diced chipotle pepper in a small bowl; mix well to make chipotle mayonnaise.
  3. Place pork cutlets and naan bread on separate baking sheets. Sprinkle water over naan bread.
  4. Heat pork cutlets in the preheated oven until warmed through, about 5 minutes. Top each cutlet with 1 slice of cheese and continue to heat until cheese is melted, about 5 minutes. Remove from oven.
  5. Warm naan in the preheated oven until softened, about 5 minutes. Remove from oven.
  6. Spread chipotle mayonnaise over each naan bread; place a pork cutlet on top. Top with shredded lettuce and green onions; fold sides of naan over pork.

Footnotes

  • Cook's Note:
  • Warm cooked pork cutlets in microwave if preferred.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 571 calories; 25.1 46.9 39.4 108 691 Full nutrition

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Reviews

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I did not have leftover pork cutlets but bought them specifically for this recipe. I debated on which way to cook them but I wanted some extra crunch and decided to fry them. I first dusted the ...

This was pretty average. My hubby wasn't a fan.