I created this while trying to use up leftovers. It is made with pork cutlets, but any meat would be good. Use any toppings you would like.

Babbs
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine mayonnaise with diced chipotle pepper in a small bowl; mix well to make chipotle mayonnaise.

  • Place pork cutlets and naan bread on separate baking sheets. Sprinkle water over naan bread.

  • Heat pork cutlets in the preheated oven until warmed through, about 5 minutes. Top each cutlet with 1 slice of cheese and continue to heat until cheese is melted, about 5 minutes. Remove from oven.

  • Warm naan in the preheated oven until softened, about 5 minutes. Remove from oven.

  • Spread chipotle mayonnaise over each naan bread; place a pork cutlet on top. Top with shredded lettuce and green onions; fold sides of naan over pork.

Cook's Note:

Warm cooked pork cutlets in microwave if preferred.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

571 calories; 25.1 g total fat; 108 mg cholesterol; 691 mg sodium. 46.9 g carbohydrates; 39.4 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/05/2016
I did not have leftover pork cutlets but bought them specifically for this recipe. I debated on which way to cook them but I wanted some extra crunch and decided to fry them. I first dusted the cutlets in flour then in beaten egg finished them off with Panko bread crumbs and then fried them in a little bit of oil on the stove. I am happy with my choice because these turned out great! I bought the mini naan's which ended up being a little small. There was no extra naan to fold up around the pork to eat like a taco so mine were more like a tostada. This is a good recipe and one that could be easily adapted to what you have on hand. Read More
(1)

Most helpful critical review

Rating: 3 stars
03/02/2016
This was pretty average. My hubby wasn't a fan. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/05/2016
I did not have leftover pork cutlets but bought them specifically for this recipe. I debated on which way to cook them but I wanted some extra crunch and decided to fry them. I first dusted the cutlets in flour then in beaten egg finished them off with Panko bread crumbs and then fried them in a little bit of oil on the stove. I am happy with my choice because these turned out great! I bought the mini naan's which ended up being a little small. There was no extra naan to fold up around the pork to eat like a taco so mine were more like a tostada. This is a good recipe and one that could be easily adapted to what you have on hand. Read More
(1)
Rating: 4 stars
06/05/2016
I did not have leftover pork cutlets but bought them specifically for this recipe. I debated on which way to cook them but I wanted some extra crunch and decided to fry them. I first dusted the cutlets in flour then in beaten egg finished them off with Panko bread crumbs and then fried them in a little bit of oil on the stove. I am happy with my choice because these turned out great! I bought the mini naan's which ended up being a little small. There was no extra naan to fold up around the pork to eat like a taco so mine were more like a tostada. This is a good recipe and one that could be easily adapted to what you have on hand. Read More
(1)
Rating: 3 stars
03/01/2016
This was pretty average. My hubby wasn't a fan. Read More
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