Rating: 3.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

I created this while trying to use up leftovers. It is made with pork cutlets, but any meat would be good. Use any toppings you would like.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
3
Yield:
3 servings
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine mayonnaise with diced chipotle pepper in a small bowl; mix well to make chipotle mayonnaise.

  • Place pork cutlets and naan bread on separate baking sheets. Sprinkle water over naan bread.

  • Heat pork cutlets in the preheated oven until warmed through, about 5 minutes. Top each cutlet with 1 slice of cheese and continue to heat until cheese is melted, about 5 minutes. Remove from oven.

  • Warm naan in the preheated oven until softened, about 5 minutes. Remove from oven.

  • Spread chipotle mayonnaise over each naan bread; place a pork cutlet on top. Top with shredded lettuce and green onions; fold sides of naan over pork.

Cook's Note:

Warm cooked pork cutlets in microwave if preferred.

Nutrition Facts

571 calories; protein 39.4g; carbohydrates 46.9g; fat 25.1g; cholesterol 108.5mg; sodium 690.7mg. Full Nutrition
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