A beautiful winter celebration salad to kick off a happy and super healthy holiday season! Add cooked quinoa if desired.

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Recipe Summary

prep:
25 mins
cook:
5 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Maple-Roasted Macademia Nuts:
Dressing:
Salad

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

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  • Toss macademia nuts with 1 tablespoon maple syrup and pinch of salt; spread on baking sheet.

  • Toast macademia nuts in the preheated oven until lightly golden, about 5 minutes. Remove from oven and coat with 1 tablespoon maple syrup.

  • Whisk orange juice, lemon juice, 1 tablespoon maple syrup, and ground black pepper together in a small bowl to make dressing.

  • Place kale pieces, 1 tablespoon olive oil, and 1/2 teaspoon salt in a large bowl; massage with your hands until kale is tender, 3 to 5 minutes. Add persimmon slices and dressing and toss to mix. Top with pomegranate seeds and maple-roasted macademia nuts.

Nutrition Facts

326 calories; protein 9g; carbohydrates 41.2g; fat 17.8g; sodium 428.7mg. Full Nutrition
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/22/2019
I used mixed greens since I don t like kale. Also had walnuts so I used those. A pretty and tasty salad! Read More
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