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My review
Sausage Mushroom Quiche
Valerie Kasper
"One of the best quiches I have ever had. Delicious and filling. Also great for dinner."
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Ingredients
50 m servings 612 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C). Prepare the mushrooms by snipping off the stems. Cut in half if large.
- Crumble the sausage in a large skillet, add the mushrooms, cook on medium-high heat until the meat and mushrooms are lightly browned and all the liquid from the mushrooms has evaporated. Drain off the grease. Add the parsley.
- In a large bowl, beat the eggs, adding the cream, cheese and salt. Pour into the mushroom/sausage mixture; blending well. Pour mixture into the pie shell.
- Bake in preheated oven for 25 to 30 minutes, until crust is well browned and the filling is set. Let stand 10 minutes before serving.
Nutrition Facts
Per Serving: 612 calories; 50.3 g fat; 20.6 g carbohydrates; 19.9 g protein; 167 mg cholesterol; 1101 mg sodium. Full nutrition
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Reviews
Read all reviews 132175 Ratings
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Most helpful positive review
6/13/2006
Wonderful recipe. Only used half pound sausage, which was more then enough. Also, added a bit of finely diced onion and 4-5 drops of hot sauce. Needed two 9" pie crusts or one 10" deep dish pie ...
Most helpful critical review
7/10/2003
This was just okay. I did add some dry onion flakes to the eggs and used 12oz evaporated milk instead of half & half. Also - I added some chopped broccoli to the quiche. I used a deep dish pie c...
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6/13/2006
Wonderful recipe. Only used half pound sausage, which was more then enough. Also, added a bit of finely diced onion and 4-5 drops of hot sauce. Needed two 9" pie crusts or one 10" deep dish pie ...
9/22/2005
This was good. I followed the directions completely. Next time I make it I will cut down on the sausage and add more eggs. It was more like a sausage pie than a quiche. I used a deep dish cr...
12/3/2007
The Recipe exceeded my expectations! I was looking for something easy to make for breakfast for a group of friends when I came accross this recipe. I had never made a quiche before but I gave it...
5/10/2004
This was an excellent quiche! I used fresh basil leaves instead of parsley and swiss cheese instead of parmesean. I also found that I needed two deep dish pie crusts for all of the filling. H...
9/29/2008
Sooo good! Made for a light dinner for mom and I. Used turkey sausage (1 lb) and used half cream, half milk to reduce the fat. All of the ingredients fit into one deep dish pie crust, not sur...
7/10/2003
This was just okay. I did add some dry onion flakes to the eggs and used 12oz evaporated milk instead of half & half. Also - I added some chopped broccoli to the quiche. I used a deep dish pie c...
12/7/2010
A very good quiche lots of flavor for such few ingredients. It was easy to get done when I got home from work and the family enjoyed it very much.
7/11/2001
Delicious and easy to make! Just being two of us we had it for dinner one nite and breakfast the next two days. It tastes just as good heated up in the oven (if not better!) Very filling with...