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Wonderful recipe. Only used half pound sausage, which was more then enough. Also, added a bit of finely diced onion and 4-5 drops of hot sauce. Needed two 9" pie crusts or one 10" deep dish pie ...
This was just okay. I did add some dry onion flakes to the eggs and used 12oz evaporated milk instead of half & half. Also - I added some chopped broccoli to the quiche. I used a deep dish pie c...
Wonderful recipe. Only used half pound sausage, which was more then enough. Also, added a bit of finely diced onion and 4-5 drops of hot sauce. Needed two 9" pie crusts or one 10" deep dish pie ...
This was good. I followed the directions completely. Next time I make it I will cut down on the sausage and add more eggs. It was more like a sausage pie than a quiche. I used a deep dish cr...
The Recipe exceeded my expectations! I was looking for something easy to make for breakfast for a group of friends when I came accross this recipe. I had never made a quiche before but I gave it...
This was an excellent quiche! I used fresh basil leaves instead of parsley and swiss cheese instead of parmesean. I also found that I needed two deep dish pie crusts for all of the filling. H...
Sooo good! Made for a light dinner for mom and I. Used turkey sausage (1 lb) and used half cream, half milk to reduce the fat. All of the ingredients fit into one deep dish pie crust, not sur...
This was just okay. I did add some dry onion flakes to the eggs and used 12oz evaporated milk instead of half & half. Also - I added some chopped broccoli to the quiche. I used a deep dish pie c...
A very good quiche lots of flavor for such few ingredients. It was easy to get done when I got home from work and the family enjoyed it very much.
Delicious and easy to make! Just being two of us we had it for dinner one nite and breakfast the next two days. It tastes just as good heated up in the oven (if not better!) Very filling with...