Sausage Mushroom Quiche


One of the best quiches I have ever had. Delicious and filling. Also great for dinner.

Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
6 servings


  • 1 pound small fresh button mushrooms

  • 1 pound ground pork breakfast sausage

  • ½ cup chopped fresh parsley

  • 3 eggs

  • 1 cup half-and-half cream

  • ½ cup grated Parmesan cheese

  • ¼ teaspoon salt

  • 1 (9 inch) unbaked 9 inch pie crust


  1. Preheat oven to 400 degrees F (200 degrees C). Prepare the mushrooms by snipping off the stems. Cut in half if large.

  2. Crumble the sausage in a large skillet, add the mushrooms, cook on medium-high heat until the meat and mushrooms are lightly browned and all the liquid from the mushrooms has evaporated. Drain off the grease. Add the parsley.

  3. In a large bowl, beat the eggs, adding the cream, cheese and salt. Pour into the mushroom/sausage mixture; blending well. Pour mixture into the pie shell.

  4. Bake in preheated oven for 25 to 30 minutes, until crust is well browned and the filling is set. Let stand 10 minutes before serving.

Nutrition Facts (per serving)

612 Calories
50g Fat
21g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 612
% Daily Value *
Total Fat 50g 64%
Saturated Fat 19g 93%
Cholesterol 167mg 56%
Sodium 1101mg 48%
Total Carbohydrate 21g 7%
Dietary Fiber 3g 10%
Total Sugars 2g
Protein 20g
Vitamin C 11mg 57%
Calcium 176mg 14%
Iron 4mg 20%
Potassium 540mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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