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Memphis BBQ Pork Totchos
February 08, 2018

I made this for my husband and me for the Super Bowl. (Just the two of us.) He loved it! I didn't really measure, but used the basic recipe. I made the tots in two 9" cake pans, then we built our own. His had more tots, a lot of pulled pork, lots of jalapeno slices, hot bbq sauce, and the pepperjack cheese. (He likes a lot of heat!) Mine had less tots, a moderate amount of pork, no jalapeno slices, mild bbq sauce, and cheddar cheese. (Yeah, I'm a wimp.) We were both extremely happy with our efforts. Just the way we wanted! Will definitely make it again!!!

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