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Peanut Butter Cookies (Grain Free)

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"These rich peanut butter cookies made without refined sugars or grains are very popular with my gluten-free kids! Also delicious as a sandwich cookie with fudgy chocolate frosting in between."
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30 m servings 127 cals
Original recipe yields 36 servings (3 dozen)


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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Mix peanut butter, 1 cup plus 2 tablespoons honey, eggs, coconut flour, vanilla extract, and baking soda together in a large bowl until cookie dough is well-combined.
  3. Drop teaspoonfuls of cookie dough onto ungreased baking sheets, spacing them about 2 inches apart.
  4. Bake in the preheated oven until golden, about 15 minutes. Use a fork to press a crisscross pattern into cookies immediately after removing from the oven.


  • Cook's Note:
  • Look for a natural peanut butter without sugar or oil added.
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 127 calories; 7.9 g fat; 12 g carbohydrates; 4.2 g protein; 16 mg cholesterol; 62 mg sodium. Full nutrition

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