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Ingredients4 h 10 m servings 95
Original recipe yields 8 servings
- Place cashews in a bowl and cover with water. Soak until soft, at least 4 hours but preferably overnight.
- Drain and rinse cashews; place in the bowl of a food processor. Add apple cider vinegar, salt, garlic powder, and onion powder. Blend until smooth and creamy, occasionally scraping down bowl sides with a spatula, 3 to 5 minutes.
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Per Serving: 95 calories; 7.5 5.2 3.1 0 75 Full nutrition