Skip to main content New<> this month
Get the Allrecipes magazine

Vegan Cashew Sour Cream

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
13

"This is a gluten-free, dairy-free, soy-free, and vegan sour cream substitute...and it's absolutely delicious! You can sub this in for sour cream in any recipe! Store in the refrigerator in an airtight container for up to a week."
Added to shopping list. Go to shopping list.

Ingredients

4 h 10 m servings 95
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Place cashews in a bowl and cover with water. Soak until soft, at least 4 hours but preferably overnight.
  2. Drain and rinse cashews; place in the bowl of a food processor. Add apple cider vinegar, salt, garlic powder, and onion powder. Blend until smooth and creamy, occasionally scraping down bowl sides with a spatula, 3 to 5 minutes.

Nutrition Facts


Per Serving: 95 calories; 7.5 5.2 3.1 0 75 Full nutrition

Explore more

Reviews

Read all reviews 0