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Vegan Cashew Sour Cream

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Recipe by:

"This is a gluten-free, dairy-free, soy-free, and vegan sour cream substitute...and it's absolutely delicious! You can sub this in for sour cream in any recipe! Store in the refrigerator in an airtight container for up to a week."
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Ingredients

4 h 10 m servings 95 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Ready In

  1. Place cashews in a bowl and cover with water. Soak until soft, at least 4 hours but preferably overnight.
  2. Drain and rinse cashews; place in the bowl of a food processor. Add apple cider vinegar, salt, garlic powder, and onion powder. Blend until smooth and creamy, occasionally scraping down bowl sides with a spatula, 3 to 5 minutes.
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Nutrition Facts


Per Serving: 95 calories; 7.5 g fat; 5.2 g carbohydrates; 3.1 g protein; 0 mg cholesterol; 75 mg sodium. Full nutrition

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