Skip to main content New<> this month
Get the Allrecipes magazine

Gourmet Bacon, Onion, and Mushroom Burgers

Rated as 4.5 out of 5 Stars

"This is an unforgettable burger topped with sauteed mushrooms, onions, pepper jack cheese, and bacon."
Added to shopping list. Go to shopping list.


57 m servings 528
Original recipe yields 8 servings (8 burgers)


{{model.addEditText}} Print
  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon strips on paper towels, reserving 1 tablespoon of grease in the skillet. Chop bacon into large chunks.
  2. Saute onion and mushrooms over medium-high heat in the same skillet until golden brown, about 8 minutes. Add wine and reduce heat to medium, stirring frequently, until wine reduces by half, about 5 minutes. Remove onion mixture from heat.
  3. Preheat an outdoor grill for medium heat and lightly oil the grate. Place hamburger buns on grill until lightly toasted, 2 to 3 minutes.
  4. Shape ground beef into 8 patties. Sprinkle salt, garlic powder, and ground black pepper over patties.
  5. Cook patties on the preheated grill until browned on one side, about 6 minutes. Flip patties, top each with one slice of cheese and continue grilling until no longer pink in the center, about 6 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
  6. Transfer burgers to toasted buns. Place some of the onion mixture on top using a slotted spoon. Add chunks of bacon.


  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 528 calories; 30.9 27.4 32.6 107 1276 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

These were great! The only thing I think this could have used was a little greenery (arugula or baby spinach) for some added texture and crunch.