This is an unforgettable burger topped with sauteed mushrooms, onions, pepper jack cheese, and bacon.

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Recipe Summary

prep:
20 mins
cook:
37 mins
total:
57 mins
Servings:
8
Yield:
8 burgers
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon strips on paper towels, reserving 1 tablespoon of grease in the skillet. Chop bacon into large chunks.

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  • Saute onion and mushrooms over medium-high heat in the same skillet until golden brown, about 8 minutes. Add wine and reduce heat to medium, stirring frequently, until wine reduces by half, about 5 minutes. Remove onion mixture from heat.

  • Preheat an outdoor grill for medium heat and lightly oil the grate. Place hamburger buns on grill until lightly toasted, 2 to 3 minutes.

  • Shape ground beef into 8 patties. Sprinkle salt, garlic powder, and ground black pepper over patties.

  • Cook patties on the preheated grill until browned on one side, about 6 minutes. Flip patties, top each with one slice of cheese and continue grilling until no longer pink in the center, about 6 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).

  • Transfer burgers to toasted buns. Place some of the onion mixture on top using a slotted spoon. Add chunks of bacon.

Nutrition Facts

528 calories; protein 32.6g 65% DV; carbohydrates 27.4g 9% DV; fat 30.9g 48% DV; cholesterol 107.4mg 36% DV; sodium 1276.4mg 51% DV. Full Nutrition
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Reviews (1)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/01/2016
These were great! The only thing I think this could have used was a little greenery (arugula or baby spinach) for some added texture and crunch. Read More
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