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Gourmet Bacon, Onion, and Mushroom Burgers


"This is an unforgettable burger topped with sauteed mushrooms, onions, pepper jack cheese, and bacon."
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57 m servings 528 cals
Original recipe yields 8 servings (8 burgers)

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  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon strips on paper towels, reserving 1 tablespoon of grease in the skillet. Chop bacon into large chunks.
  2. Saute onion and mushrooms over medium-high heat in the same skillet until golden brown, about 8 minutes. Add wine and reduce heat to medium, stirring frequently, until wine reduces by half, about 5 minutes. Remove onion mixture from heat.
  3. Preheat an outdoor grill for medium heat and lightly oil the grate. Place hamburger buns on grill until lightly toasted, 2 to 3 minutes.
  4. Shape ground beef into 8 patties. Sprinkle salt, garlic powder, and ground black pepper over patties.
  5. Cook patties on the preheated grill until browned on one side, about 6 minutes. Flip patties, top each with one slice of cheese and continue grilling until no longer pink in the center, about 6 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
  6. Transfer burgers to toasted buns. Place some of the onion mixture on top using a slotted spoon. Add chunks of bacon.


  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 528 calories; 30.9 g fat; 27.4 g carbohydrates; 32.6 g protein; 107 mg cholesterol; 1276 mg sodium. Full nutrition

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These were great! The only thing I think this could have used was a little greenery (arugula or baby spinach) for some added texture and crunch.