Bacon and Egg Tacos


This is a quick and easy recipe for tasty bacon and egg breakfast tacos. Serve with salsa if desired.

close up view of Bacon and Egg Tacos garnished with salsa and fresh herbs on a plate with cherry tomatoes
Prep Time:
5 mins
Cook Time:
3 mins
Total Time:
8 mins
6 tacos


  • 6 eggs

  • ¼ cup crumbled cooked bacon

  • 2 tablespoons butter

  • 3 slices American cheese, diced

  • ¼ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 6 flour tortillas

  • 1 cup salsa (Optional)


  1. Whisk eggs together in a bowl; stir in bacon.

  2. Melt butter in a skillet over medium heat. Add egg mixture; cook and stir until eggs are completely set, 2 to 3 minutes. Stir in American cheese, salt, and pepper.

  3. Wrap tortillas in damp paper towels; microwave until warmed through, 30 seconds to 1 minute.

  4. Spoon 1/4 cup egg mixture into the center of each tortilla; fold sides to cover. Serve with salsa.

Nutrition Facts (per serving)

436 Calories
22g Fat
41g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 436
% Daily Value *
Total Fat 22g 28%
Saturated Fat 9g 46%
Cholesterol 218mg 73%
Sodium 1295mg 56%
Total Carbohydrate 41g 15%
Dietary Fiber 3g 10%
Total Sugars 3g
Protein 19g
Vitamin C 1mg 4%
Calcium 212mg 16%
Iron 4mg 21%
Potassium 375mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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