Some bacon and eggs on a flour tortilla for breakfast. Serve with salsa if desired.

Recipe Summary

prep:
5 mins
cook:
3 mins
total:
8 mins
Servings:
6
Yield:
6 tacos
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk eggs together in a bowl; stir in bacon.

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  • Melt butter in a skillet over medium heat. Add egg mixture; cook and stir until eggs are completely set, 2 to 3 minutes. Stir in American cheese, salt, and pepper.

  • Wrap tortillas in damp paper towels; microwave until warmed through, 30 seconds to 1 minute.

  • Spoon 1/4 cup egg mixture into the center of each tortilla; fold sides to cover. Serve with salsa.

Nutrition Facts

436 calories; protein 18.9g 38% DV; carbohydrates 40.5g 13% DV; fat 22g 34% DV; cholesterol 217.8mg 73% DV; sodium 1295.4mg 52% DV. Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/24/2017
I love this! I wanted a bit of veggies in it so I added a bit of red pepper and onion to it. They added to the delicious flavour. Nice change of pace from straight old eggs and bacon. Read More
(5)

Most helpful critical review

Rating: 3 stars
03/29/2019
Probably wouldn't 'bend over backward' to make it again. Read More
(1)
17 Ratings
  • 5 star values: 8
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/23/2017
I love this! I wanted a bit of veggies in it so I added a bit of red pepper and onion to it. They added to the delicious flavour. Nice change of pace from straight old eggs and bacon. Read More
(5)
Rating: 5 stars
06/20/2017
How could this not be good?! Simple easy and delicious:) Read More
(2)
Rating: 4 stars
01/19/2016
Fast easy and very straight forward. If you fold the tortilla into fourths it made a nice pocket for breakfast on the go. Read More
(1)
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Rating: 5 stars
11/27/2017
I love it so much!!!! Read More
(1)
Rating: 4 stars
07/25/2017
Very tasty. Very quick and easy to make! Read More
(1)
Rating: 3 stars
03/29/2019
Probably wouldn't 'bend over backward' to make it again. Read More
(1)
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Rating: 4 stars
09/15/2017
Good variation on breakfast for dinner. We are not fans of American cheese so we substituted cheddar instead. We also made fresh pico de gallo for this. Read More
(1)
Rating: 4 stars
08/24/2018
Corn tortillas for tacos and flour tortillas for burritos. I make this often for breakfast. I especially like a bacon and egg burrito with rice added. Sprinkle the rice with a little vinegar for a bright surprise. It really brings out the flavors. Read More
(1)
Rating: 5 stars
03/14/2017
Delicious. I used corn tortillas. Thank you for the recipe. Read More
(1)