Ingredients8 m servings 436
- Whisk eggs together in a bowl; stir in bacon.
- Melt butter in a skillet over medium heat. Add egg mixture; cook and stir until eggs are completely set, 2 to 3 minutes. Stir in American cheese, salt, and pepper.
- Wrap tortillas in damp paper towels; microwave until warmed through, 30 seconds to 1 minute.
- Spoon 1/4 cup egg mixture into the center of each tortilla; fold sides to cover. Serve with salsa.
Per Serving: 436 calories; 22 40.5 18.9 218 1295 Full nutrition
ReviewsRead all reviews 9
I love this! I wanted a bit of veggies in it so I added a bit of red pepper and onion to it. They added to the delicious flavour. Nice change of pace from straight old eggs and bacon.
Corn tortillas for tacos and flour tortillas for burritos. I make this often for breakfast. I especially like a bacon and egg burrito with rice added. Sprinkle the rice with a little vinegar ...
Good variation on breakfast for dinner. We are not fans of American cheese, so we substituted cheddar instead. We also made fresh pico de gallo for this.
Made this as a treat for my boyfriend since it was so simple. He's been begging me every day this week to make it again for him so this recipe will be a keeper.
Delicious. I used corn tortillas. Thank you for the recipe.