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Bacon and Egg Tacos


"Some bacon and eggs on a flour tortilla for breakfast. Serve with salsa if desired."
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8 m servings 436 cals
Original recipe yields 6 servings (6 tacos)

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  1. Whisk eggs together in a bowl; stir in bacon.
  2. Melt butter in a skillet over medium heat. Add egg mixture; cook and stir until eggs are completely set, 2 to 3 minutes. Stir in American cheese, salt, and pepper.
  3. Wrap tortillas in damp paper towels; microwave until warmed through, 30 seconds to 1 minute.
  4. Spoon 1/4 cup egg mixture into the center of each tortilla; fold sides to cover. Serve with salsa.

Nutrition Facts

Per Serving: 436 calories; 22 g fat; 40.5 g carbohydrates; 18.9 g protein; 218 mg cholesterol; 1295 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 9
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I love this! I wanted a bit of veggies in it so I added a bit of red pepper and onion to it. They added to the delicious flavour. Nice change of pace from straight old eggs and bacon.

I love it so much!!!!

Good variation on breakfast for dinner. We are not fans of American cheese, so we substituted cheddar instead. We also made fresh pico de gallo for this.

I love these. This is one of my favorite breakfasts. We call foods wrapped in flour tortillas, burritos and in corn tortillas they are tacos. Bacon and egg (no cheese) is my "go to". Sometime...

Very tasty. Very quick and easy to make!

How could this not be good?! Simple, easy and delicious :)

Made this as a treat for my boyfriend since it was so simple. He's been begging me every day this week to make it again for him so this recipe will be a keeper.

Delicious. I used corn tortillas. Thank you for the recipe.

Fast, easy and very straight forward. If you fold the tortilla into fourths it made a nice pocket for breakfast on the go.