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Ingredients55 m servings 149 cals
Original recipe yields 8 servings
- Heat a large skillet over medium-low heat; add bacon. Cook and stir until bacon turns golden, about 10 minutes. Reduce heat; add onions, butter, and garlic. Cook, stirring occasionally, until onions soften, about 20 minutes.
- Pour bourbon into skillet. Simmer, uncovered, until most of the liquid evaporates but bacon and onion mixture is still moist, about 15 minutes.
Per Serving: 149 calories; 8.7 g fat; 3.2 g carbohydrates; 5.5 g protein; 23 mg cholesterol; 340 mg sodium. Full nutrition
ReviewsRead all reviews 2
This is very good! Really love the flavors, but my only problem was that the grease/liquid never evaporated enough, so I did have to end up draining it, which was fine (the flavor was still ther...