New this month
Get the Allrecipes magazine

Bourbon Bacon Chutney (Bacon Jam)

Bush Cook

"I have seen this served as both a bacon chutney and a bacon jam but really it is neither. Having said that, any true bacon fan must try this recipe! Serve on top of steak, in burgers, or eat with a spoon as a decadent treat."
Added to shopping list. Go to shopping list.


55 m servings 149 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat a large skillet over medium-low heat; add bacon. Cook and stir until bacon turns golden, about 10 minutes. Reduce heat; add onions, butter, and garlic. Cook, stirring occasionally, until onions soften, about 20 minutes.
  2. Pour bourbon into skillet. Simmer, uncovered, until most of the liquid evaporates but bacon and onion mixture is still moist, about 15 minutes.

Nutrition Facts

Per Serving: 149 calories; 8.7 g fat; 3.2 g carbohydrates; 5.5 g protein; 23 mg cholesterol; 340 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 2
Most helpful
Most positive
Least positive

This is very good! Really love the flavors, but my only problem was that the grease/liquid never evaporated enough, so I did have to end up draining it, which was fine (the flavor was still ther...

Get the good bacon! We're talking a meat here. My first go around came out bland but I knew there was some minor tweet to make this exceptional. I got some better quality, thick cut bacon and it...