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Bourbon Bacon Chutney (Bacon Jam)

Rated as 3.5 out of 5 Stars

"I have seen this served as both a bacon chutney and a bacon jam but really it is neither. Having said that, any true bacon fan must try this recipe! Serve on top of steak, in burgers, or eat with a spoon as a decadent treat."
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55 m servings 149
Original recipe yields 8 servings


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  1. Heat a large skillet over medium-low heat; add bacon. Cook and stir until bacon turns golden, about 10 minutes. Reduce heat; add onions, butter, and garlic. Cook, stirring occasionally, until onions soften, about 20 minutes.
  2. Pour bourbon into skillet. Simmer, uncovered, until most of the liquid evaporates but bacon and onion mixture is still moist, about 15 minutes.

Nutrition Facts

Per Serving: 149 calories; 8.7 3.2 5.5 23 340 Full nutrition

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This is very good! Really love the flavors, but my only problem was that the grease/liquid never evaporated enough, so I did have to end up draining it, which was fine (the flavor was still ther...

Get the good bacon! We're talking a meat here. My first go around came out bland but I knew there was some minor tweet to make this exceptional. I got some better quality, thick cut bacon and it...