Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These biscotti are not too sweet and easy to make. You do not have to use the bourbon but it does give it a little something extra. You can also drizzle melted butterscotch on them, but remember that will make them sweeter.

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Recipe Summary test

prep:
20 mins
cook:
45 mins
additional:
15 mins
total:
80 mins
Servings:
24
Yield:
24 biscotti
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Whisk sugar and 3 eggs together in a large bowl until light and fluffy. Mix in butter, bourbon, and vanilla extract.

  • Sift flour and baking powder together in a small bowl; add to egg mixture and stir until smooth dough forms. Fold in butterscotch chips and pecans.

  • Turn dough out onto a lightly floured work surface; divide into 4 equal pieces. Roll each piece into 2-inch wide by 9-inch long log; place on baking sheet. Brush logs with beaten egg.

  • Bake in preheated oven until pale golden, about 25 minutes. Cool until firm, about 15 minutes.

  • Cut each log diagonally into 1-inch thick slices on a work surface; place slices, cut-side down, on baking sheet.

  • Bake in oven until tops are golden, about 10 minutes. Invert slices and bake until tops are golden, about 10 minutes more.

Nutrition Facts

208 calories; protein 3g; carbohydrates 25.5g; fat 9.5g; cholesterol 41.2mg; sodium 62.1mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/13/2020
I made this following recipe to the T. Delicious! My husband wants me to make them again, tomorrow. I did put the whiskey in, I couldn't taste it but since they turned out so good (the best ones yet my honey says) I will keep using the whiskey. We love biscotti and he enjoyed the previous ones I've made but this one is his fave, maybe it's the whiskey. Read More