Sweet Potato and Pastrami Hash
Use green cabbage if you can't find savoy cabbage.
Substitute vegetable oil for the coconut oil if desired.
If you like, place a few egg yolks on top of the hash mixture in step 4 (I don't use the egg white because I prefer the rustic texture of the yolk). Add a couple of dashes of hot sauce to the yolks while they are cooking; cover your skillet, let the egg yolks steam and then serve your hash in single bowls for your guests.