Rating: 4 stars 4.1
263 Ratings
  • 5 star values: 135
  • 4 star values: 71
  • 3 star values: 33
  • 2 star values: 10
  • 1 star values: 14

My family loves it when I make this variation of French toast that my grandma once made for me. It's a GREAT substitute for sticky cinnamon rolls and a lot less hassle ... ENJOY!

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt two tablespoons of butter in a frying pan or skillet over medium high heat.

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  • Beat together eggs, milk and salt. Dip bread one at a time into egg mixture and fry until light brown and egg is cooked.

  • After 4 slices of bread have been cooked, melt remaining 2 tablespoons butter. Cook remaining bread slices until light brown on both sides and egg is cooked.

  • After all bread slices have been cooked and removed from pan, add brown sugar to pan. Stir until melted and sticky. Add water and stir. Place French toast in caramel sauce. Turn to coat, then remove from pan. Serve.

Nutrition Facts

248 calories; protein 7.2g; carbohydrates 31.4g; fat 10.6g; cholesterol 156mg; sodium 311.8mg. Full Nutrition
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