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Caramelized French Toast

Rated as 4.12 out of 5 Stars
3

"My family loves it when I make this variation of French toast that my grandma once made for me. It's a GREAT substitute for sticky cinnamon rolls and a lot less hassle ... ENJOY!"
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Ingredients

30 m servings 248
Original recipe yields 8 servings

Directions

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  1. Melt two tablespoons of butter in a frying pan or skillet over medium high heat.
  2. Beat together eggs, milk and salt. Dip bread one at a time into egg mixture and fry until light brown and egg is cooked.
  3. After 4 slices of bread have been cooked, melt remaining 2 tablespoons butter. Cook remaining bread slices until light brown on both sides and egg is cooked.
  4. After all bread slices have been cooked and removed from pan, add brown sugar to pan. Stir until melted and sticky. Add water and stir. Place French toast in caramel sauce. Turn to coat, then remove from pan. Serve.

Nutrition Facts


Per Serving: 248 calories; 10.6 31.4 7.2 156 312 Full nutrition

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Reviews

Read all reviews 181
  1. 247 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I boiled the water before adding it to the brown sugar and this was FANTASTIC!!! I halved the recipe because of the mixed reviews but there was nothing wrong with this recipe at all. I didn't f...

Most helpful critical review

I didn't read the reviews on this one before I made it, I just thought wow, that's not a bad idea and went to throw it together. I suggest you read the reviews first. I've never actually made ...

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I boiled the water before adding it to the brown sugar and this was FANTASTIC!!! I halved the recipe because of the mixed reviews but there was nothing wrong with this recipe at all. I didn't f...

I didn't read the reviews on this one before I made it, I just thought wow, that's not a bad idea and went to throw it together. I suggest you read the reviews first. I've never actually made ...

[color=blue]An Excellent recipe[/color]:-DMy husband made it for me on mothers day and I was very impressed. Very sweet, would go great with ice cream for dessert!!!

I found the best way to make the carmel sauce was after cooking all the french toast,add another tbsp of butter to pan then add the brown sugar stirring constantly. When it starts to melt ( in ...

it was edible but nothing to write home about. the caramel sauce is very tricky and can burn in an instant. plus it is a sticky mess to clean off your pan. i will not make again..sorry

This was really good and very easy to clean up. It only took a couple minutes to make (and eat) I halfed the recipe. I found no problem with making the caramel, unlike others that reviewed it...

Absolutely awesome!! My son LOVES this French toast. We just think it is great!!

Quick and easy to make. Very sweet. I will make this again with less sugar. If I had been diabetic, I'd be dead.

Good but messy! Be sure you make this in a non-stick pan!