Caramelized French Toast

4.2
(264)

My family loves it when I make this variation of French toast that my grandma once made for me. It's a GREAT substitute for sticky cinnamon rolls and a lot less hassle ... ENJOY!

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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 4 tablespoons butter, divided

  • 6 eggs

  • ½ cup milk

  • teaspoon salt

  • 8 slices bread

  • 1 cup brown sugar

  • ½ cup water

Directions

  1. Melt two tablespoons of butter in a frying pan or skillet over medium high heat.

  2. Beat together eggs, milk and salt. Dip bread one at a time into egg mixture and fry until light brown and egg is cooked.

  3. After 4 slices of bread have been cooked, melt remaining 2 tablespoons butter. Cook remaining bread slices until light brown on both sides and egg is cooked.

  4. After all bread slices have been cooked and removed from pan, add brown sugar to pan. Stir until melted and sticky. Add water and stir. Place French toast in caramel sauce. Turn to coat, then remove from pan. Serve.

Nutrition Facts (per serving)

248 Calories
11g Fat
31g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 248
% Daily Value *
Total Fat 11g 14%
Saturated Fat 5g 26%
Cholesterol 156mg 52%
Sodium 312mg 14%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 2%
Total Sugars 20g
Protein 7g
Calcium 93mg 7%
Iron 2mg 10%
Potassium 124mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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