Vietnamese Crispy Fish
Sweet and spicy, snapper holds up really well to this cooking, but feel free to use a fish of your liking. Also you can just use fillets instead of whole fish, but for wow factor whole fish is the way. Serve with rice.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Substitute a milder chile for the bird's eye chile, if desired.
Substitute kosher salt for sea salt, if desired.
Nutrition Facts
Per Serving:
401 calories; protein 48.3g; carbohydrates 12.8g; fat 17g; cholesterol 82.1mg; sodium 739.9mg.
Full Nutrition