Blueberry Torte


This is a wonderful cheesecake-type dessert that is great for holidays or potlucks.

Prep Time:
15 mins
Additional Time:
5 hrs
Total Time:
5 hrs 15 mins
1 torte


  • 2 (4.8 ounce) packages graham crackers, crushed

  • ½ cup butter, melted

  • ½ cup white sugar

  • 1 (8 ounce) package cream cheese, softened

  • 1 cup confectioners' sugar

  • 1 cup whipped topping (such as Cool Whip®)

  • 1 (21 ounce) can blueberry pie filling


  1. Mix graham crackers, butter, and white sugar together in a bowl; press mixture into the bottom of a 9x13-inch baking dish. Chill crust until firm, about 1 hour.

  2. Beat cream cheese and confectioners' sugar together in a bowl until light and fluffy, 2 to 3 minutes. Fold in whipped topping.

  3. Spread cream cheese mixture evenly onto crust; top with blueberry pie filling. Chill until firm, 4 hours or overnight.

Nutrition Facts (per serving)

408 Calories
18g Fat
60g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 408
% Daily Value *
Total Fat 18g 23%
Saturated Fat 11g 53%
Cholesterol 41mg 14%
Sodium 256mg 11%
Total Carbohydrate 60g 22%
Dietary Fiber 2g 7%
Total Sugars 45g
Protein 3g
Vitamin C 0mg 2%
Calcium 36mg 3%
Iron 2mg 8%
Potassium 112mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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