Ingredients5 h 15 m servings 408 cals
- Mix graham crackers, butter, and white sugar together in a bowl; press mixture into the bottom of a 9x13-inch baking dish. Chill crust until firm, about 1 hour.
- Beat cream cheese and confectioners' sugar together in a bowl until light and fluffy, 2 to 3 minutes. Fold in whipped topping.
- Spread cream cheese mixture evenly onto crust; top with blueberry pie filling. Chill until firm, 4 hours or overnight.
- Parchment can be used for easier cleanup/removal from the pan.
Per Serving: 408 calories; 17.9 g fat; 59.5 g carbohydrates; 3.3 g protein; 41 mg cholesterol; 256 mg sodium. Full nutrition
ReviewsRead all reviews 5
I will give this five stars even though it calls for Cool Whip. ;) But if you want it to taste even better, skip the cool whip and do this: whip the cream cheese and sugar until fluffy, then slo...
I rated this 5 stars but only because I ditched the graham cracker crust. Instead, I mixed up some flour, butter, pecans, and sugar dough, pressed into the pan, baked it until brown, and coole...
Nope. Loved it just as it is. Guests loved it too. Might use cherry pie filling next time just to try it.