Rating: 5 stars
12 Ratings
  • 5 star values: 12
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a wonderful cheesecake-type dessert that is great for holidays or potlucks.

Recipe Summary test

prep:
15 mins
additional:
5 hrs
total:
5 hrs 15 mins
Servings:
12
Yield:
1 torte
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix graham crackers, butter, and white sugar together in a bowl; press mixture into the bottom of a 9x13-inch baking dish. Chill crust until firm, about 1 hour.

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  • Beat cream cheese and confectioners' sugar together in a bowl until light and fluffy, 2 to 3 minutes. Fold in whipped topping.

  • Spread cream cheese mixture evenly onto crust; top with blueberry pie filling. Chill until firm, 4 hours or overnight.

Nutrition Facts

408 calories; protein 3.3g; carbohydrates 59.5g; fat 17.9g; cholesterol 40.9mg; sodium 256.3mg. Full Nutrition
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Reviews (12)

Most helpful positive review

Rating: 5 stars
07/04/2016
I will give this five stars even though it calls for Cool Whip. ;) But if you want it to taste even better, skip the cool whip and do this: whip the cream cheese and sugar until fluffy, then slowly stream into the bowl (while still beating), 1 cup of heavy whipping cream. Continue to beat on medium/high for another minute or so or until soft peaks form. (don't overbeat!). Sooooo much better than with cool whip and really super simple to accomplish. This is a delicious, easy dessert that I am happy to make and serve my guests. I also use real blueberries and make a compote to pour over the cream cheese mixture, and I highly recommend this if you have the time. If not, the canned blueberry pie filling works well in this recipe. Read More
(14)
12 Ratings
  • 5 star values: 12
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/03/2016
I will give this five stars even though it calls for Cool Whip. ;) But if you want it to taste even better, skip the cool whip and do this: whip the cream cheese and sugar until fluffy, then slowly stream into the bowl (while still beating), 1 cup of heavy whipping cream. Continue to beat on medium/high for another minute or so or until soft peaks form. (don't overbeat!). Sooooo much better than with cool whip and really super simple to accomplish. This is a delicious, easy dessert that I am happy to make and serve my guests. I also use real blueberries and make a compote to pour over the cream cheese mixture, and I highly recommend this if you have the time. If not, the canned blueberry pie filling works well in this recipe. Read More
(14)
Rating: 5 stars
03/20/2017
Super simple and my family loves it! Wouldn't change a thing! Read More
(2)
Rating: 5 stars
01/01/2017
Nope. Loved it just as it is. Guests loved it too. Might use cherry pie filling next time just to try it. Read More
(2)
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Rating: 5 stars
02/18/2021
I used a store graham cracker crust. I think any more graham would have overwhelmed the filling. Read More
(1)
Rating: 5 stars
02/18/2020
have made it so many times, n never once had a bad review everybody loves Read More
(1)
Rating: 5 stars
11/25/2020
Literally my favorite dessert ever! Perfect for holidays! Read More
(1)
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Rating: 5 stars
02/09/2018
I rated this 5 stars but only because I ditched the graham cracker crust. Instead I mixed up some flour butter pecans and sugar dough pressed into the pan baked it until brown and cooled completely. The best! Read More
(1)
Rating: 5 stars
01/31/2016
This dessert is simple, easy, and fast. It was absolutely delicious! Read More
(1)
Rating: 5 stars
05/29/2019
This is a great recipe! Everyone loved it. I did make it again and this time, I doubled the cream cheese filling and whipped topping mixture and then I added some fresh blueberries and a little Splenda to the blueberry pie filling and then put additional whipped topping on top. Read More
(1)