Blueberry Torte

Name: Blueberry Torte
Prep time: 15 min
Total time: 315 min
Ingredients: 2 (4.8 ounce) packages graham crackers, crushed; 0.5 cup butter, melted; 0.5 cup white sugar; 1 (8 ounce) package cream cheese, softened; 1 cup confectioners' sugar; 1 cup whipped topping (such as Cool Whip®); 1 (21 ounce) can blueberry pie filling

5.0

(14)

12 Reviews

4 Photos

This is a wonderful cheesecake-type dessert that is great for holidays or potlucks.

Recipe by FoodFan

Published on June 19, 2020

4

Prep Time:

15 mins

Additional Time:

5 hrs

Total Time:

5 hrs 15 mins

Servings:

12

Yield:

1 torte

Jump to Nutrition Facts

Ingredients

2 (4.8 ounce) packages graham crackers, crushed
½ cup butter, melted
½ cup white sugar
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 cup whipped topping (such as Cool Whip®)
1 (21 ounce) can blueberry pie filling

Directions

Mix graham crackers, butter, and white sugar together in a bowl; press mixture into the bottom of a 9x13-inch baking dish. Chill crust until firm, about 1 hour.
Beat cream cheese and confectioners' sugar together in a bowl until light and fluffy, 2 to 3 minutes. Fold in whipped topping.
Spread cream cheese mixture evenly onto crust; top with blueberry pie filling. Chill until firm, 4 hours or overnight.

Nutrition Facts (per serving)

408	Calories
18g	Fat
60g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 408
% Daily Value *
Total Fat 18g	23%
Saturated Fat 11g	53%
Cholesterol 41mg	14%
Sodium 256mg	11%
Total Carbohydrate 60g	22%
Dietary Fiber 2g	7%
Total Sugars 45g
Protein 3g
Vitamin C 0mg	2%
Calcium 36mg	3%
Iron 2mg	8%
Potassium 112mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.