Recipes Desserts Cakes Cheesecake Recipes Blueberry Torte 5.0 (14) 12 Reviews 4 Photos This is a wonderful cheesecake-type dessert that is great for holidays or potlucks. Recipe by FoodFan Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 15 mins Additional Time: 5 hrs Total Time: 5 hrs 15 mins Servings: 12 Yield: 1 torte Jump to Nutrition Facts Ingredients 2 (4.8 ounce) packages graham crackers, crushed ½ cup butter, melted ½ cup white sugar 1 (8 ounce) package cream cheese, softened 1 cup confectioners' sugar 1 cup whipped topping (such as Cool Whip®) 1 (21 ounce) can blueberry pie filling Directions Mix graham crackers, butter, and white sugar together in a bowl; press mixture into the bottom of a 9x13-inch baking dish. Chill crust until firm, about 1 hour. Beat cream cheese and confectioners' sugar together in a bowl until light and fluffy, 2 to 3 minutes. Fold in whipped topping. Spread cream cheese mixture evenly onto crust; top with blueberry pie filling. Chill until firm, 4 hours or overnight. I Made It Print Nutrition Facts (per serving) 408 Calories 18g Fat 60g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 408 % Daily Value * Total Fat 18g 23% Saturated Fat 11g 53% Cholesterol 41mg 14% Sodium 256mg 11% Total Carbohydrate 60g 22% Dietary Fiber 2g 7% Total Sugars 45g Protein 3g Vitamin C 0mg 2% Calcium 36mg 3% Iron 2mg 8% Potassium 112mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved