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Blueberry Torte

Rated as 5 out of 5 Stars

"This is a wonderful cheesecake-type dessert that is great for holidays or potlucks."
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5 h 15 m servings 408
Original recipe yields 12 servings (1 torte)


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  1. Mix graham crackers, butter, and white sugar together in a bowl; press mixture into the bottom of a 9x13-inch baking dish. Chill crust until firm, about 1 hour.
  2. Beat cream cheese and confectioners' sugar together in a bowl until light and fluffy, 2 to 3 minutes. Fold in whipped topping.
  3. Spread cream cheese mixture evenly onto crust; top with blueberry pie filling. Chill until firm, 4 hours or overnight.


  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 408 calories; 17.9 59.5 3.3 41 256 Full nutrition

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Read all reviews 6
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I will give this five stars even though it calls for Cool Whip. ;) But if you want it to taste even better, skip the cool whip and do this: whip the cream cheese and sugar until fluffy, then slo...

I rated this 5 stars but only because I ditched the graham cracker crust. Instead, I mixed up some flour, butter, pecans, and sugar dough, pressed into the pan, baked it until brown, and coole...

Super simple and my family loves it! Wouldn't change a thing!

This is a great recipe! Everyone loved it. I did make it again and this time, I doubled the cream cheese filling and whipped topping mixture and then I added some fresh blueberries and a litt...

Nope. Loved it just as it is. Guests loved it too. Might use cherry pie filling next time just to try it.

This dessert is simple, easy, and fast. It was absolutely delicious!